Salted Caramel Coffee Cake

Instructions

1. 1

   Preheat the oven to 180\u00b0C. Grease a 20cm round cake pan and line the base with parchment paper.

2. 2

   In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.

   Tip: Use a large whisk or a stand mixer for this step.

3. 3

   In a large bowl, using an electric mixer, beat the unsalted butter until creamy. Add the large eggs one at a time, beating well after each addition.

   Tip: Use room temperature ingredients for better creaminess.

4. 4

   Add the plain yogurt, vanilla extract, and mix until combined. Gradually add the dry ingredients, alternating with the coconut oil, beginning and ending with the dry ingredients. Mix until just combined.

   Tip: Don\u2019t overmix the batter.

5. 5

   Pour half the batter into the prepared pan. Sprinkle the streusel topping over the batter.

   Tip: Use a spatula or spoon to evenly distribute the streusel topping.

6. 6

   Pour the remaining batter over the streusel topping. Drizzle the caramel sauce over the top.

   Tip: Use a piping bag or a spoon to drizzle the caramel sauce in a decorative pattern.

7. 7

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Don\u2019t open the oven door during the baking time.

8. 8

   Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Let the coffee cake cool completely before slicing and serving.