Salted Caramel Crispy Treats
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
A sweet and indulgent treat that combines the crunch of caramelized sugar with the richness of salted butter.
Ella x
Ingredients
- 250all-purpose flour
- 350 ggranulated sugar
- 120 gbutter
- 6 gsalt
- 120 mlgolden syrup
- 150 mlunsalted milk
- 2egg
- 120 mlcaramel sauce
- 6 gflaky sea salt
- 2 gbaking powder
- 60 gunsalted butter
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x28cm baking tray with parchment paper.
Tip: Use a silicone spatula to grease the parchment paper for easy removal.
- 2
In a medium saucepan, melt the butter and sugar over low heat, stirring occasionally.
Tip: Be patient and let the mixture thicken slowly.
- 3
Remove the saucepan from the heat and stir in the golden syrup until well combined.
Tip: Be careful, as the mixture will bubble up vigorously.
- 4
Add the milk and stir until smooth.
Tip: Make sure to scrape the sides of the saucepan for an even mixture.
- 5
Beat in the egg until fully incorporated.
Tip: Use a hand mixer or whisk for this step.
- 6
In a separate bowl, whisk together the flour, baking powder, and salt.
Tip: Sift the dry ingredients to ensure they are well combined.
- 7
Gradually pour the wet ingredients into the dry ingredients and mix until a dough forms.
Tip: Use your hands or a silicone spatula to knead the dough.
- 8
Press the dough evenly into the prepared baking tray.
Tip: Make sure to get the dough as thin and uniform as possible.
- 9
Drizzle the caramel sauce over the top of the dough in a zig-zag pattern.
Tip: Use a spatula to spread the caramel evenly.
- 10
Bake for 20-25 minutes or until the edges are golden brown.
Tip: Remove the baking tray from the oven and sprinkle with flaky sea salt.
- 11
Let the treats cool in the tray for 5 minutes before cutting into squares.
Tip: Serve warm or at room temperature.
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