Salted Caramel Crumble
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Salted Caramel Crumble is a buttery baked dessert that combines flour, oats and brown sugar with rich caramel sauce and a hint of sea salt. The crumbly topping crisps up beautifully whilst the salted caramel filling stays soft and indulgent underneath. Ready in just 45 minutes total, this treat suits anyone craving a comforting, sweet ending to their meal.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 grolled oats
- 200 ggranulated sugar
- 100 gbrown sugar
- 120 gsalted butter
- 100 gcold unsalted butter
- 50 gconfectioners' sugar
- 10 gsea salt
- 1 mlvanilla extract
- 400 mlcaramel sauce
- 50 mlheavy cream
- 2large eggs
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a rack in the center of the oven for even baking.
- 2
In a medium bowl, whisk together the flour, oats, granulated sugar, and brown sugar. Add the cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.
Tip: Be careful not to overwork the mixture, as it can become tough.
- 3
Press the crumb mixture into the bottom of a 20cm x 20cm baking dish. Bake for 10 minutes, then set aside to cool.
Tip: This will help the crumble hold its shape.
- 4
In a small saucepan, combine the caramel sauce, heavy cream, and vanilla extract. Bring to a simmer over medium heat, then reduce the heat to low and cook for 5 minutes, stirring occasionally.
Tip: Don't let the sauce boil or scorch.
- 5
Remove the sauce from the heat and stir in the confectioners' sugar and sea salt until dissolved.
Tip: Let the sauce cool slightly before serving.
- 6
Pour the caramel sauce over the cooled crumble and sprinkle with the remaining confectioners' sugar.
Tip: Serve warm, topped with a scoop of vanilla ice cream if desired.
- 7
Allow the crumble to cool slightly before serving. Serve warm, topped with a dollop of whipped cream if desired.
Tip: This will help the flavors meld together.
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