Salted Caramel Crumble

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a rack in the center of the oven for even baking.

2. 2

   In a medium bowl, whisk together the flour, oats, granulated sugar, and brown sugar. Add the cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.

   Tip: Be careful not to overwork the mixture, as it can become tough.

3. 3

   Press the crumb mixture into the bottom of a 20cm x 20cm baking dish. Bake for 10 minutes, then set aside to cool.

   Tip: This will help the crumble hold its shape.

4. 4

   In a small saucepan, combine the caramel sauce, heavy cream, and vanilla extract. Bring to a simmer over medium heat, then reduce the heat to low and cook for 5 minutes, stirring occasionally.

   Tip: Don't let the sauce boil or scorch.

5. 5

   Remove the sauce from the heat and stir in the confectioners' sugar and sea salt until dissolved.

   Tip: Let the sauce cool slightly before serving.

6. 6

   Pour the caramel sauce over the cooled crumble and sprinkle with the remaining confectioners' sugar.

   Tip: Serve warm, topped with a scoop of vanilla ice cream if desired.

7. 7

   Allow the crumble to cool slightly before serving. Serve warm, topped with a dollop of whipped cream if desired.

   Tip: This will help the flavors meld together.