Salted Caramel Doughnuts

Instructions

1. 1

   In a large mixing bowl, whisk together flour, sugar, and cinnamon.

   Tip: Make sure to use a digital scale for accurate measurements.

2. 2

   Add the unsalted butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.

   Tip: Be careful not to overmix.

3. 3

   In a separate bowl, whisk together the large eggs and milk.

   Tip: Make sure to beat the eggs well to incorporate air.

4. 4

   Gradually pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.

5. 5

   Cover the dough and let it rest at room temperature for 1 hour.

   Tip: This will help the dough relax and become easier to work with.

6. 6

   Heat the oil in a deep frying pan to 180°C.

   Tip: Use a thermometer to ensure the oil reaches the correct temperature.

7. 7

   Using a piping bag or a spoon, drop the dough into the hot oil and fry for 2-3 minutes on each side.

   Tip: Don't overcrowd the pan.

8. 8

   Using a slotted spoon, remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.

   Tip: Let the doughnuts cool slightly before glazing.

9. 9

   To make the glaze, heat the caramel sauce in a saucepan over low heat until melted.

   Tip: Add the flaky sea salt and stir until combined.

10. 10

    Drizzle the glaze over the cooled doughnuts and sprinkle with salted caramel bits.

    Tip: Let the glaze set before serving.

11. 11

    If desired, serve with a side of vegan milk for dipping.