Salted Caramel Fairy Cakes
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
These little Salted Caramel Fairy Cakes are my go to when I want to impress without spending hours in the kitchen. With just 20 minutes of prep and 25 minutes in the oven, you'll have a batch of stunning treats ready to serve. The magic happens with that gorgeous salted caramel filling paired with flaky sea salt on top, creating this wonderful balance of sweet and salty that keeps everyone coming back for more. Plus, eggs are packed with choline, which is brilliant for brain health, so you can feel good about what goes into these beauties. They're simple enough for a beginner but elegant enough for any occasion.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 150 gunsalted butter
- 3large eggs
- 10 mlplain vanilla extract
- 250 gsalted caramel filling
- 10 gflaky sea salt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
Tip: Optional: use a silicone mat for easy cake release.
- 2
In a medium bowl, whisk together the flour, sugar, and a pinch of salt.
Tip: Make sure to sift the flour to avoid lumps.
- 3
In a large bowl, beat the butter until creamy, then add the eggs one by one, beating well after each addition.
Tip: Use room temperature eggs for the best results.
- 4
Add the vanilla extract and mix until combined.
Tip: Don't overmix the batter.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Don't overmix the batter.
- 6
Divide the batter evenly among 12 fairy cake molds or small cups.
Tip: Tap the molds gently to remove any air bubbles.
- 7
Bake for 15-18 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
Tip: Don't open the oven door during baking.
- 8
Remove the cakes from the oven and let them cool in the molds for 5 minutes.
Tip: Don't touch the cakes during this time.
- 9
Drizzle the salted caramel filling over the cooled cakes.
Tip: Use a piping bag or a spatula to create a smooth, even layer.
- 10
Sprinkle the flaky sea salt over the caramel filling.
Tip: Use a gentle touch to avoid crushing the salt.
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