Salted Caramel Filo Parcels

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a fan-assisted oven for even cooking.

2. 2

   In a medium bowl, whisk together the flour, salt, and 2 tablespoons of sugar.

   Tip: Use a whisk to incorporate the sugar evenly.

3. 3

   In a large bowl, beat the butter and remaining 398 grams of sugar until light and fluffy.

   Tip: Use a stand mixer or hand mixer for best results.

4. 4

   Add the heavy cream and beat until well combined.

   Tip: Start slowly and increase speed to avoid splashing.

5. 5

   Add the unsalted caramel sauce and vanilla extract, and beat until smooth.

   Tip: Use a spatula to scrape down the sides of the bowl.

6. 6

   Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.

   Tip: Use a spatula to scrape down the sides of the bowl after each addition.

7. 7

   Gradually add the flour mixture to the wet ingredients, and mix until just combined.

   Tip: Be careful not to overmix.

8. 8

   Unroll the filo pastry and cut into 8 equal pieces.

   Tip: Use a sharp knife to cut the pastry evenly.

9. 9

   Place a piece of filo pastry in a baking dish, and spread with 2 tablespoons of the caramel mixture.

   Tip: Use a spatula to spread evenly and leave a 1-inch border around the edges.

10. 10

    Repeat the layering process, ending with a piece of filo pastry on top.

    Tip: Use a spatula to spread evenly and press the edges to seal.

11. 11

    Sprinkle with sea salt and bake for 20-25 minutes, or until golden brown.

    Tip: Use a thermometer to check internal temperature (190°C/375°F).