Salted Caramel Florentines

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. Whisk the flour, sugar, and salt in a medium bowl.

   Tip: Make sure to sift the flour for an even texture.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Don't overmix the batter, or your florentines might become tough.

3. 3

   Gradually mix in the flour mixture until a dough forms. Stir in the sesame seeds and mint leaves.

   Tip: Don't overmix, or you'll end up with tough florentines.

4. 4

   Roll out the dough on a lightly floured surface to about 3mm thickness. Cut into desired shapes using a cookie cutter.

   Tip: You can also use a glass or a knife to cut the dough into florentines.

5. 5

   Place the florentines on the prepared baking sheet, leaving about 2cm space between each one. Drizzle with salted caramel sauce.

   Tip: This will help the florentines brown evenly in the oven.

6. 6

   Bake for 15-20 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes.

   Tip: Let the florentines cool completely on a wire rack before serving.

7. 7

   Once cool, transfer the florentines to a serving plate or box. Serve immediately, or store in an airtight container for up to 3 days.

   Tip: These florentines are best enjoyed fresh, but they can be stored for a few days if needed.