Salted Caramel Friands

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Optional: Use a silicone mat for easier cleanup.

2. 2

   Whisk the eggs, caster sugar, and salt in a medium bowl until light and fluffy.

   Tip: Use an electric mixer for a shorter prep time.

3. 3

   In a separate bowl, whisk together the flour and milk.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   Add the dry ingredients to the egg mixture and whisk until smooth.

   Tip: Don't overmix.

5. 5

   Butter the bottom of 8 small friand moulds and dust with flour.

   Tip: Use a small knife to get into the corners.

6. 6

   Pour a small amount of the batter into each mould, leaving a 1cm border.

   Tip: Don't overfill.

7. 7

   Bake for 20-25 minutes or until the edges are golden.

   Tip: Rotate the baking sheet halfway through.

8. 8

   Allow the friands to cool in the mould for 5 minutes before transferring to a wire rack.

   Tip: Don't twist the moulds.

9. 9

   Once cool, use a sharp knife to cut a horizontal slit down the centre of each friand.

   Tip: Be careful not to cut all the way through.

10. 10

    Spoon the caramel sauce into the slit and top with a sprinkle of fleur de sel and flaky sea salt.

    Tip: Optional: Drizzle with additional caramel sauce.

11. 11

    Dust with buttercream ganache and serve immediately.

    Tip: Optional: Store in an airtight container for up to 2 days.