Salted Caramel Frozen Yogurt
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Salted Caramel Frozen Yogurt is a frozen dessert made with plain frozen yogurt, granulated sugar, salted caramel sauce, unsalted butter, sea salt, heavy cream, unsweetened cocoa powder and vanilla extract. Prepared with an ice cream maker, this dish takes just 20 minutes to prepare with no cooking time required. It suits anyone looking for a quick frozen treat with rich caramel and salt flavours.
Ella x
Ingredients
- 400 gplain frozen yogurt
- 200 ggranulated sugar
- 150 mlsalted caramel sauce
- 100 gunsalted butter
- 20 gsea salt
- 50 gheavy cream
- 20 gunsweetened cocoa powder
- 1 mlvanilla extract
- ice cream maker
Detail level
Instructions
- 1
In a medium saucepan, combine the sugar, salted caramel sauce, and butter. Place the saucepan over medium heat and stir until the sugar has dissolved. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, or until the caramel sauce has thickened slightly.
Tip: Be careful not to burn the caramel sauce.
- 2
Remove the saucepan from the heat and stir in the heavy cream and unsweetened cocoa powder until well combined.
Tip: Let the mixture cool slightly before proceeding.
- 3
Pour the mixture into a clean glass jar or container with a tight-fitting lid. Cover the jar with plastic wrap or aluminum foil and place it in the freezer to chill for at least 2 hours, or until the mixture has reached the desired consistency.
Tip: Use an ice cream maker if you have one for a creamier texture.
- 4
Once the mixture has chilled, use a fork to scrape the mixture and break up any ice crystals that have formed. Repeat this process every 30 minutes until the desired consistency is reached, about 2-3 hours.
Tip: Be patient and don't over-mix the mixture.
- 5
Once the desired consistency is reached, transfer the frozen yogurt to an airtight container and store it in the freezer for up to 3 days.
Tip: Enjoy your Salted Caramel Frozen Yogurt!
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