Salted Caramel Frozen Yogurt

Instructions

1. 1

   In a medium saucepan, combine the sugar, salted caramel sauce, and butter. Place the saucepan over medium heat and stir until the sugar has dissolved. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, or until the caramel sauce has thickened slightly.

   Tip: Be careful not to burn the caramel sauce.

2. 2

   Remove the saucepan from the heat and stir in the heavy cream and unsweetened cocoa powder until well combined.

   Tip: Let the mixture cool slightly before proceeding.

3. 3

   Pour the mixture into a clean glass jar or container with a tight-fitting lid. Cover the jar with plastic wrap or aluminum foil and place it in the freezer to chill for at least 2 hours, or until the mixture has reached the desired consistency.

   Tip: Use an ice cream maker if you have one for a creamier texture.

4. 4

   Once the mixture has chilled, use a fork to scrape the mixture and break up any ice crystals that have formed. Repeat this process every 30 minutes until the desired consistency is reached, about 2-3 hours.

   Tip: Be patient and don't over-mix the mixture.

5. 5

   Once the desired consistency is reached, transfer the frozen yogurt to an airtight container and store it in the freezer for up to 3 days.

   Tip: Enjoy your Salted Caramel Frozen Yogurt!