Salted Caramel Frozen Yogurt
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Indulge in a creamy and sweet frozen treat made with salted caramel and crunchy sea salt.
Ella x
Ingredients
- 400plain frozen yogurt
- 200granulated sugar
- 150salted caramel sauce
- 100unsalted butter
- 20sea salt
- 50heavy cream
- 20unsweetened cocoa powder
- 1vanilla extract
- ice cream maker
Detail level
Instructions
- 1
In a medium saucepan, combine the sugar, salted caramel sauce, and butter. Place the saucepan over medium heat and stir until the sugar has dissolved. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, or until the caramel sauce has thickened slightly.
Tip: Be careful not to burn the caramel sauce.
- 2
Remove the saucepan from the heat and stir in the heavy cream and unsweetened cocoa powder until well combined.
Tip: Let the mixture cool slightly before proceeding.
- 3
Pour the mixture into a clean glass jar or container with a tight-fitting lid. Cover the jar with plastic wrap or aluminum foil and place it in the freezer to chill for at least 2 hours, or until the mixture has reached the desired consistency.
Tip: Use an ice cream maker if you have one for a creamier texture.
- 4
Once the mixture has chilled, use a fork to scrape the mixture and break up any ice crystals that have formed. Repeat this process every 30 minutes until the desired consistency is reached, about 2-3 hours.
Tip: Be patient and don't over-mix the mixture.
- 5
Once the desired consistency is reached, transfer the frozen yogurt to an airtight container and store it in the freezer for up to 3 days.
Tip: Enjoy your Salted Caramel Frozen Yogurt!
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