Salted Caramel Fudge
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
A rich, velvety fudge infused with the deep, sweet flavor of salted caramel.
Ella x
Ingredients
- 800 gsugar
- 400 mlheavy cream
- 200 gunsalted butter
- 1sea salt
- 120 gcaramel sauce
- 60 mlunsalted milk
- 2 mlvanilla extract
- 20flaky sea salt
- 100chopped nuts (optional)
Detail level
Instructions
- 1
In a medium saucepan, combine sugar, 120ml of water, and flaky sea salt. Place over medium heat, stirring until sugar dissolves.
Tip: Use a candy thermometer to monitor temperature.
- 2
Bring the mixture to 300°F (hard-ball stage), stirring occasionally.
Tip: Avoid stirring too vigorously, as this can cause the sugar to crystallize.
- 3
Remove from heat and carefully whisk in butter until melted.
Tip: Be cautious, as the mixture will bubble up.
- 4
Whisk in heavy cream until fully incorporated.
Tip: The mixture will thicken and form a sticky ball.
- 5
Stir in caramel sauce, milk, and vanilla extract until well combined.
Tip: Use an immersion blender to smooth the mixture, if desired.
- 6
Pour the mixture into a lined or greased 20cm x 20cm baking dish.
Tip: Tap the dish gently to remove any air bubbles.
- 7
Allow the fudge to cool to room temperature, then refrigerate until set.
Tip: This should take about 2-3 hours, depending on the temperature.
- 8
Cut the fudge into small squares and dust with flaky sea salt.
Tip: Optional: sprinkle with chopped nuts, if using.
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