Salted Caramel Fudgy Brownies
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Rich, gooey, and indulgent, these fudgy brownies are topped with a layer of salted caramel and are perfect for satisfying any chocolate craving.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 150brown sugar
- 100cocoa powder
- 150salted butter
- 2large eggs
- 120milk
- 120salted caramel sauce
- 20flaky sea salt
- 100dark chocolate chips
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.
Tip: Use a silicone mat for easy cleanup.
- 2
Melt the butter and sugar in a saucepan over low heat, stirring until combined.
Tip: Use a spatula to scrape the sides of the pan.
- 3
Remove from heat and stir in the cocoa powder and salt until well combined.
Tip: Let cool slightly before proceeding.
- 4
Whisk together the eggs, milk, and vanilla extract until well combined.
Tip: Use room temperature eggs for the best results.
- 5
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Don't overmix the batter.
- 6
Stir in the melted chocolate and dark chocolate chips until well combined.
Tip: Use a rubber spatula to scrape the sides of the bowl.
- 7
Pour half of the batter into the prepared baking tray.
Tip: Smooth the top with a spatula.
- 8
Drizzle the salted caramel sauce over the batter.
Tip: Use a spatula to spread it evenly.
- 9
Sprinkle the flaky sea salt over the caramel.
Tip: Use a spoon to create a decorative pattern.
- 10
Pour the remaining batter over the caramel.
Tip: Smooth the top with a spatula.
- 11
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Tip: Don't overbake the brownies.
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