Salted Caramel Fudgy Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.

   Tip: Use a silicone mat for easy cleanup.

2. 2

   Melt the butter and sugar in a saucepan over low heat, stirring until combined.

   Tip: Use a spatula to scrape the sides of the pan.

3. 3

   Remove from heat and stir in the cocoa powder and salt until well combined.

   Tip: Let cool slightly before proceeding.

4. 4

   Whisk together the eggs, milk, and vanilla extract until well combined.

   Tip: Use room temperature eggs for the best results.

5. 5

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Don't overmix the batter.

6. 6

   Stir in the melted chocolate and dark chocolate chips until well combined.

   Tip: Use a rubber spatula to scrape the sides of the bowl.

7. 7

   Pour half of the batter into the prepared baking tray.

   Tip: Smooth the top with a spatula.

8. 8

   Drizzle the salted caramel sauce over the batter.

   Tip: Use a spatula to spread it evenly.

9. 9

   Sprinkle the flaky sea salt over the caramel.

   Tip: Use a spoon to create a decorative pattern.

10. 10

    Pour the remaining batter over the caramel.

    Tip: Smooth the top with a spatula.

11. 11

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

    Tip: Don't overbake the brownies.