Salted Caramel Fudgy Brownies
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
These fudgy brownies combine rich cocoa powder and dark chocolate chips with salted caramel sauce and flaky sea salt for a decadent treat with sweet and savoury notes. Made with all purpose flour, sugars, butter, eggs and milk, they take just 20 minutes to prepare and 35 minutes to bake. Perfect for anyone craving an indulgent chocolate dessert.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 150 gbrown sugar
- 100 gcocoa powder
- 150 gsalted butter
- 2large eggs
- 120 mlmilk
- 120 gsalted caramel sauce
- 20 gflaky sea salt
- 100 gdark chocolate chips
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.
Tip: Use a silicone mat for easy cleanup.
- 2
Melt the butter and sugar in a saucepan over low heat, stirring until combined.
Tip: Use a spatula to scrape the sides of the pan.
- 3
Remove from heat and stir in the cocoa powder and salt until well combined.
Tip: Let cool slightly before proceeding.
- 4
Whisk together the eggs, milk, and vanilla extract until well combined.
Tip: Use room temperature eggs for the best results.
- 5
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Don't overmix the batter.
- 6
Stir in the melted chocolate and dark chocolate chips until well combined.
Tip: Use a rubber spatula to scrape the sides of the bowl.
- 7
Pour half of the batter into the prepared baking tray.
Tip: Smooth the top with a spatula.
- 8
Drizzle the salted caramel sauce over the batter.
Tip: Use a spatula to spread it evenly.
- 9
Sprinkle the flaky sea salt over the caramel.
Tip: Use a spoon to create a decorative pattern.
- 10
Pour the remaining batter over the caramel.
Tip: Smooth the top with a spatula.
- 11
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Tip: Don't overbake the brownies.
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