Salted Caramel Granita
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
A refreshing Italian-style ice dessert infused with salted caramel and crunchy almonds.
Ella x
Ingredients
- 400 ggranulated sugar
- 300 mlwater
- 4egg yolks
- 120 gunsalted butter
- 120 mlheavy cream
- 8 gsalt
- 200 mlcaramel sauce
- 80 galmonds
Detail level
Instructions
- 1
In a large saucepan, combine sugar and 150ml water. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
Tip: Avoid stirring too vigorously, as this can cause the sugar to crystallize.
- 2
Increase the heat to medium-high and bring the mixture to a boil. Use a candy thermometer to monitor the temperature.
Tip: The ideal temperature for caramelization is between 160°C and 170°C.
- 3
Once the mixture reaches 170°C, remove from heat and slowly pour in the egg yolks, whisking constantly.
Tip: Be cautious, as the mixture will bubble and steam vigorously.
- 4
Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and turns a deep amber color.
Tip: This should take about 10-15 minutes.
- 5
Remove from heat and stir in the butter and heavy cream until fully incorporated.
Tip: Let the mixture cool slightly before proceeding.
- 6
Strain the caramel mixture into a clean bowl and whisk in the salt and caramel sauce.
Tip: This will help to create a smooth and creamy texture.
- 7
Pour the mixture into a shallow metal pan and place in the freezer.
Tip: Stir the mixture every 30 minutes until it has reached the desired consistency.
- 8
Once the granita has reached the desired consistency, scrape it with a fork to create a slushy texture.
Tip: This will help to create a smooth and even texture.
- 9
Just before serving, sprinkle with sliced almonds and serve immediately.
Tip: The granita will begin to melt and become slushy as it sits at room temperature.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.