Salted Caramel Ice Cream Pie
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Indulge in a rich and creamy salted caramel ice cream pie, perfect for satisfying your sweet tooth.
Ella x
Ingredients
- 400 gice cream(Store-bought or homemade ice cream)
- 120 gpecans(Chopped pecans)
- 200 gsalted caramel sauce(Homemade or store-bought salted caramel sauce)
- 150 mlheavy cream(Whipped heavy cream)
- 250 ggranulated sugar(For caramel sauce)
- 60 gunsalted butter(For caramel sauce)
- 10 gsea salt(For caramel sauce)
- 4 piecesegg yolks(For caramel sauce)
- 30 gall-purpose flour(For crust)
- 20 gconfectioners' sugar(For dusting)
- 100 gunsalted chocolate(For garnish)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a pie dish that fits your oven's dimensions.
- 2
Prepare the crust by mixing the flour, confectioners' sugar, and a pinch of salt in a bowl. Add the unsalted butter and mix until the dough comes together. Press the dough into a pie dish and bake for 15 minutes.
Tip: Cool the crust completely before filling.
- 3
Make the salted caramel sauce by melting the unsalted butter and granulated sugar in a saucepan over medium heat. Add the sea salt and egg yolks, whisking constantly until the sauce thickens. Remove from heat and let cool slightly.
Tip: Strain the sauce through a fine-mesh sieve before using.
- 4
Chop the pecans and set aside. Scoop the ice cream into a blender or food processor and blend until smooth. Fold in the whipped heavy cream and chopped pecans.
Tip: Be gentle when folding the whipped cream to avoid deflating it.
- 5
Pour the ice cream mixture into the prepared crust and smooth the top. Drizzle the salted caramel sauce over the ice cream.
Tip: Use a spatula to create a swirly design with the caramel sauce.
- 6
Refrigerate the pie for at least 2 hours to allow the flavors to meld together.
Tip: Garnish with unsalted chocolate shavings before serving.
- 7
Slice the pie into wedges and serve chilled.
Tip: Dust with confectioners' sugar for extra elegance.
- 8
Serve immediately, as the ice cream will start to melt.
Tip: This pie is best served fresh, but it can be stored in the freezer for up to 2 days.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.