Salted Caramel Ice Cream Sandwich
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Indulge in the rich flavors of salted caramel and creamy ice cream, sandwiched between soft, chewy cookies.
Ella x
Ingredients
- 250all-purpose flour
- 3 gbaking soda
- 1 gsalt
- 150 ggranulated sugar
- 100 gunsalted butter
- 2 egglarge eggs
- 1 mlvanilla extract
- 100 gcaramel sauce
- 400 gsalted caramel ice cream
- 100 gbaking chocolate chips
- 100 glarge peanuts
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking sheet with parchment paper.
Tip: Optional: Use a silicone mat for easier cleanup.
- 2
In a medium bowl, whisk together flour, baking soda, and salt.
Tip: Make sure to sift the dry ingredients for an even texture.
- 3
In a large bowl, cream together sugar and butter until light and fluffy.
Tip: Don't overmix, or the cookies will be tough.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Scrape down the sides of the bowl to ensure everything is well mixed.
- 5
Gradually mix in the dry ingredients until a dough forms.
Tip: Don't overmix, or the cookies will be tough.
- 6
Scoop out tablespoon-sized balls of dough and place on the prepared baking sheet.
Tip: Leave about 2 inches of space between each cookie for spreading.
- 7
Bake for 10-12 minutes or until the edges are lightly golden.
Tip: Don't overbake, or the cookies will be too hard.
- 8
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tip: Allow the cookies to cool completely before assembling the ice cream sandwich.
- 9
Scoop your favorite salted caramel ice cream into the center of a cooled cookie.
Tip: Leave a small border around the edges to ensure a secure sandwich.
- 10
Top with another cookie and press gently to adhere.
Tip: Enjoy your delicious salted caramel ice cream sandwich!
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