Salted Caramel Japanese Cheesecake

Instructions

1. 1

   Preheat the oven to 200°C. Prepare the crust by mixing the graham cracker mix with the melted butter until well combined. Press the mixture into the bottom of a 23cm springform pan.

   Tip: Use a flat spatula to ensure the crust is evenly distributed.

2. 2

   Bake the crust for 12 minutes. Let it cool completely.

   Tip: This will help prevent the cheesecake from cracking.

3. 3

   Beat the cream cheese until smooth. Add the granulated sugar and beat until well combined.

   Tip: Use an electric mixer to ensure a light and airy texture.

4. 4

   Add the eggs one at a time, beating well after each addition.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

5. 5

   Add the melted butter, salt, and vanilla extract. Mix until well combined.

   Tip: Use a spatula to scrape the bottom of the bowl.

6. 6

   Pour the cheesecake batter into the prepared pan over the crust.

   Tip: Use a spatula to remove any air bubbles.

7. 7

   Bake the cheesecake for 25 minutes. Then, reduce the heat to 150°C and continue baking for an additional 15 minutes.

   Tip: This will help prevent the cheesecake from overcooking.

8. 8

   Remove the cheesecake from the oven and let it cool in the pan for 10 minutes.

   Tip: Use a towel to cover the top of the cheesecake to prevent cracking.

9. 9

   Run a knife around the edges of the cheesecake to release it from the pan.

   Tip: This will help the cheesecake release smoothly.

10. 10

    Dust the top of the cheesecake with sesame seeds and matcha powder.

    Tip: Use a spatula to evenly distribute the toppings.

11. 11

    Drizzle the salted caramel sauce over the top of the cheesecake.

    Tip: Use a spoon to create a swirly design.

12. 12

    Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

    Tip: Use a spatula to scrape the bottom of the bowl.

13. 13

    Pour the melted white chocolate over the top of the cheesecake.

    Tip: Use a spatula to create a smooth and even surface.