Salted Caramel Lattice Pie

Instructions

1. 1

   Preheat the oven to 180°C. In a large mixing bowl, combine flour and salt. Add cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse breadcrumbs.

2. 2

   Gradually add ice-cold water, stirring with a fork until the dough comes together in a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.

3. 3

   On a lightly floured surface, roll out the chilled dough to a thickness of about 3 mm. Transfer the dough to a 23 cm pie dish and trim the edges to fit.

4. 4

   In a separate bowl, whisk together granulated sugar, light brown sugar, and egg yolk until well combined. Pour the caramel mixture into the pie crust.

5. 5

   Roll out the remaining dough to a thickness of about 3 mm. Use a pastry cutter or a knife to create a lattice pattern. Place the lattice on top of the pie and trim the edges to fit.

6. 6

   Brush the lattice with melted butter and sprinkle with sea salt. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

7. 7

   Remove from the oven and let cool for 10 minutes before serving.