Salted Caramel Layer Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease and flour eight 20cm (8in) round cake pans.

   Tip: Use a silicone brush to prevent the cakes from sticking.

2. 2

   In a medium bowl, whisk together the flour, granulated sugar, and kosher salt.

   Tip: Use a whisk attachment for the best results.

3. 3

   In a large mixing bowl, beat the butter until creamy. Add the eggs one at a time, beating well after each addition.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

4. 4

   With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture.

   Tip: Do not overmix the batter.

5. 5

   Divide the batter evenly among the prepared pans and smooth the tops.

   Tip: Tap the pans gently to remove any air bubbles.

6. 6

   Bake for 15-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.

   Tip: Rotate the pans halfway through the baking time for even cooking.

7. 7

   Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

   Tip: Do not grease the wire rack.

8. 8

   To make the caramel drizzle, combine the unsalted caramel sauce, caster sugar, and flaky sea salt in a small saucepan.

   Tip: Place the saucepan over medium heat and cook, stirring constantly, until the sugar has dissolved.

9. 9

   Bring the caramel mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, or until the caramel has thickened slightly.

   Tip: Use a spatula to scrape the sides of the saucepan.

10. 10

    To assemble the cake, place one cake layer on a serving plate and spread a thick layer of salted caramel filling on top.

    Tip: Use a spatula to spread the filling evenly.

11. 11

    Repeat the process with the remaining cake layers and filling, ending with a layer of caramel drizzle on top.

    Tip: Use a spatula to spread the drizzle evenly.