Salted Caramel Madeleines

Instructions

1. 1

   Preheat your oven to 180°C (350ºfF) and prepare a 12-cup madeleine tin.

   Tip: Use a non-stick tin for easy release.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and flaky sea salt.

   Tip: Aim for a smooth and even mixture.

3. 3

   In a large bowl, whisk together eggs, melted butter, and heavy cream.

   Tip: Make sure the mixture is well combined and free of lumps.

4. 4

   Gradually pour the dry ingredients into the wet ingredients and whisk until smooth.

   Tip: Avoid overmixing for a delicate texture.

5. 5

   Pour the batter into the prepared tin and smooth the tops.

   Tip: Don't overfill the tin for even baking.

6. 6

   Bake for 18-20 minutes or until the edges are lightly golden.

   Tip: Keep an eye on the timer for perfectly cooked madeleines.

7. 7

   Allow the madeleines to cool in the tin for 5 minutes before transferring them to a wire rack.

   Tip: This helps prevent breakage and easy cooling.

8. 8

   Drizzle with caramel sauce and sprinkle with granulated sugar for a sweet and salty topping.

   Tip: Optional but highly recommended for an extra-special treat.

9. 9

   Serve immediately and enjoy!

   Tip: These madeleines are best consumed fresh, so plan accordingly.