Salted Caramel Mousse
Prep
30 mins
Cook
20 mins
Servings
6
Difficulty
Easy
Rich and creamy mousse infused with the deep flavor of salted caramel.
Ella x
Ingredients
- 400 mlheavy cream(chilled)
- 200 ggranulated sugar
- 10 gsalt
- 150 gunsalted butter
- 3egg yolks
- 1 mLvanilla extract(high-quality)
- 100 mlcaramel sauce(store-bought or homemade)
- 20 gflaky sea salt(for garnish)
Detail level
Instructions
- 1
In a medium saucepan, combine the heavy cream, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
Tip: Be careful not to boil the cream.
- 2
Remove the saucepan from the heat and let it steep for 10 minutes to allow the cream to cool slightly.
- 3
In a separate bowl, whisk together the egg yolks and vanilla extract until well combined.
Tip: Use room temperature egg yolks for the best results.
- 4
Gradually pour the warm cream mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling.
Tip: This is called tempering the eggs.
- 5
Return the saucepan to medium heat and cook the mixture, stirring constantly, until it thickens and coats the back of a spoon.
Tip: Use an instant read thermometer to check for the proper temperature (160°F/71°C).
- 6
Remove the saucepan from the heat and stir in the unsalted butter until it has melted and the mixture is smooth.
Tip: Be patient, as this step can take a few minutes.
- 7
Strain the mixture into a clean bowl and let it cool to room temperature.
- 8
Once the mixture has cooled, stir in the caramel sauce until well combined.
Tip: Adjust the amount of caramel sauce to your taste.
- 9
Spoon the mousse into individual serving cups and garnish with flaky sea salt.
Tip: You can also top with whipped cream or additional caramel sauce.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.