Salted Caramel Muesli Bars
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These salted caramel muesli bars are my go to when I need something sweet but satisfying. The combination of rolled oats and whole grains keeps you fuller longer, while that gooey salted caramel center is absolutely irresistible. What I love most is how quick they come together, ready in under an hour from start to finish. They're perfect for meal prep, lunchboxes, or just sneaking a bite when you need an afternoon pick me up. Once you try making them at home, you'll never go back to store bought.
Ella x
Ingredients
- 400all-purpose flour
- 200 grolling oats
- 150 mlsalted caramel sauce
- 100 gbrown sugar
- 100 ggranulated sugar
- 100 gbutter
- 2eggs
- 1 mlvanilla extract
- 100 gchopped nuts
- 5 gsea salt
- 1 gbaking soda
- 1 gsalt
- 25 gcocoa powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 8x8-inch baking dish with parchment paper.
- 2
In a medium saucepan, melt the butter and brown sugar over low heat, stirring occasionally.
- 3
Add the salted caramel sauce and stir until well combined.
Tip: Be careful, as the mixture will bubble up and steam vigorously.
- 4
Remove the saucepan from the heat and stir in the vanilla extract.
- 5
In a large bowl, whisk together the flour, oats, baking soda, and salt.
- 6
Add the dry ingredients to the saucepan with the caramel mixture and stir until a dough forms.
Tip: Be careful not to overmix.
- 7
Fold in the chopped nuts, cocoa powder, and sea salt.
- 8
Press the dough into the prepared baking dish.
Tip: Make sure to evenly distribute the dough.
- 9
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Tip: Keep an eye on the timer, as the bars can go from perfectly cooked to burnt quickly.
- 10
Remove the bars from the oven and let them cool completely in the pan.
Tip: It's essential to let the bars cool before cutting them.
- 11
Cut into bars and store in an airtight container at room temperature for up to 3 days.
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