Salted Caramel Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.

   Tip: Use liners to ensure easy muffin release.

2. 2

   In a medium-sized bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Whisk dry ingredients well to ensure even distribution.

3. 3

   In a large bowl, cream together butter and sugar until light and fluffy.

   Tip: Use an electric mixer for best results.

4. 4

   Beat in eggs one at a time, followed by vanilla extract.

   Tip: Scrape down sides of bowl to ensure all ingredients are well combined.

5. 5

   Gradually mix in dry ingredients until just combined.

   Tip: Be careful not to overmix.

6. 6

   Divide batter evenly among muffin cups.

   Tip: Use a spoon to fill each cup and smooth the tops.

7. 7

   Drizzle caramel sauce into each muffin cup, then sprinkle flaky sea salt on top.

   Tip: Gently press sea salt into caramel for a pretty presentation.

8. 8

   Pour milk into a small bowl and brush the tops of muffins with milk.

   Tip: This will help create a golden-brown finish.

9. 9

   Bake for 35-40 minutes or until muffins are golden brown.

   Tip: Check for doneness by inserting a toothpick into the centre of a muffin.

10. 10

    Allow muffins to cool in tin for 5 minutes, then transfer to a wire rack to cool completely.

    Tip: Let muffins cool completely before serving.