Salted Caramel Naked Cake

Instructions

1. 1

   Preheat the oven to 180°C. Line a 20cm round cake pan with parchment paper.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

3. 3

   In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.

4. 4

   Beat in the eggs one at a time, then gradually add the flour mixture.

5. 5

   Pour in the caramel sauce and mix until just combined.

   Tip: Be careful not to overmix.

6. 6

   Pour the batter into the prepared cake pan and smooth the top.

7. 7

   Bake for 25-30 minutes, or until the edges are golden brown and the center is set.

   Tip: Let the cake cool in the pan for 5 minutes.

8. 8

   Sprinkle the sea salt over the top of the cake.

   Tip: Use a pinch or a few grinds of flaky sea salt for best flavor.

9. 9

   Slice and serve.