Salted Caramel No-Bake Cheesecake
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
You're going to love this salted caramel no bake cheesecake because it requires zero baking time, which means you can have an impressive dessert ready in just 20 minutes. The cream cheese base is packed with protein and calcium, making it a more satisfying treat than lighter alternatives. What I adore most is how simple the whole process is. Just crush some digestive biscuits, mix them with butter for the crust, then whip together the creamy filling with salted caramel sauce. Top it with extra caramel and whipped cream, and you've got a show stopping dessert that tastes like you spent hours in the kitchen when you really didn't.
Ella x
Ingredients
- 250digestive biscuits
- 150 gbutter(melted)
- 400 gcream cheese(softened)
- 600 ggranulated sugar
- 250 mlsalted caramel sauce
- 400 mlheavy cream
- 1vanilla extract
- 20unsalted butter, for greasing
- 100 gsea salt
- 150 gcaramel sauce, for serving
- 150 gwhipped cream, for serving
Detail level
Instructions
- 1
Crush the Digestive biscuits in a food processor until they form a fine crumb. Mix with the melted butter until well combined.
Tip: Use a gentle touch to avoid compacting the biscuits.
- 2
In a separate bowl, mix the softened cream cheese and granulated sugar until smooth and creamy.
Tip: Use a stand mixer or a hand mixer for this step.
- 3
Add the softened cream cheese mixture to the crushed biscuits and mix until well combined.
Tip: Be careful not to overmix.
- 4
Pour in the heavy cream and mix until the mixture is smooth and creamy.
Tip: You can adjust the consistency by adding more cream or caramel sauce.
- 5
Add the vanilla extract and mix well.
Tip: Use a gentle touch to avoid incorporating too much air.
- 6
Pour the cheesecake mixture into a greased springform pan.
Tip: Make sure to grease the pan thoroughly to prevent sticking.
- 7
Drizzle the salted caramel sauce over the cheesecake mixture.
Tip: Use a spatula to create a marbled effect.
- 8
Refrigerate the cheesecake for at least 4 hours or overnight.
Tip: Let it set before serving.
- 9
Just before serving, sprinkle the sea salt over the cheesecake.
Tip: Use a light hand to avoid overpowering the other flavors.
- 10
Serve with caramel sauce and whipped cream, if desired.
Tip: Enjoy your delicious no-bake cheesecake!
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