Salted Caramel Parfait
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Indulge in layers of sweet and salty goodness in this show-stopping dessert.
Ella x
Ingredients
- 250crushed biscuits
- 400 mlsalted caramel sauce
- 150 mlheavy cream
- 200 ggranulated sugar
- 100 gunsalted butter
- 4large eggs
- 1 mLvanilla extract
- 50 gflaky sea salt
- 300 gdark chocolate chips
- 200 gfresh berries
Detail level
Instructions
- 1
Preheat your oven to 180°C. In a medium saucepan, combine the sugar, butter, and 150ml of water. Place over medium heat and cook, stirring occasionally, until the sugar dissolves. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes. Remove from heat and stir in the heavy cream. Let cool slightly.
- 2
In a separate saucepan, melt the chocolate chips over low heat, stirring occasionally. Remove from heat and stir in the vanilla extract.
- 3
In a large bowl, whip the egg whites until stiff peaks form. Fold in the melted chocolate mixture until well combined.
- 4
In a separate bowl, mix the crushed biscuits with a pinch of flaky sea salt.
- 5
To assemble the parfait, spread a layer of the salted caramel sauce in the bottom of a glass or jar. Top with a layer of crushed biscuits, followed by a layer of whipped chocolate mixture. Repeat this process two more times, finishing with a layer of caramel sauce on top.
Tip: To ensure the parfait doesn't get soggy, don't overmix the caramel and whipped chocolate layers.
- 6
Sprinkle a pinch of flaky sea salt over the top of the parfait for added texture and flavor.
- 7
Decorate with fresh berries, if desired.
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