Salted Caramel Parfait
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Salted Caramel Parfait is a no bake dessert combining crushed biscuits, salted caramel sauce, heavy cream, dark chocolate chips and fresh berries in elegant layers. This impressive treat requires just 20 minutes of preparation and needs no cooking time, making it ideal for those seeking a quick but indulgent dessert. The combination of sweet caramel, rich chocolate and flaky sea salt creates a sophisticated flavour that suits dinner parties or special occasions.
Ella x
Ingredients
- 250crushed biscuits
- 400 mlsalted caramel sauce
- 150 mlheavy cream
- 200 ggranulated sugar
- 100 gunsalted butter
- 4large eggs
- 1 mLvanilla extract
- 50 gflaky sea salt
- 300 gdark chocolate chips
- 200 gfresh berries
Detail level
Instructions
- 1
Preheat your oven to 180°C. In a medium saucepan, combine the sugar, butter, and 150ml of water. Place over medium heat and cook, stirring occasionally, until the sugar dissolves. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes. Remove from heat and stir in the heavy cream. Let cool slightly.
- 2
In a separate saucepan, melt the chocolate chips over low heat, stirring occasionally. Remove from heat and stir in the vanilla extract.
- 3
In a large bowl, whip the egg whites until stiff peaks form. Fold in the melted chocolate mixture until well combined.
- 4
In a separate bowl, mix the crushed biscuits with a pinch of flaky sea salt.
- 5
To assemble the parfait, spread a layer of the salted caramel sauce in the bottom of a glass or jar. Top with a layer of crushed biscuits, followed by a layer of whipped chocolate mixture. Repeat this process two more times, finishing with a layer of caramel sauce on top.
Tip: To ensure the parfait doesn't get soggy, don't overmix the caramel and whipped chocolate layers.
- 6
Sprinkle a pinch of flaky sea salt over the top of the parfait for added texture and flavor.
- 7
Decorate with fresh berries, if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Lindt Excellence & tahini brownies
These fudgy brownies are my go to when I want something rich and impressive without spending hours in the kitchen. The combination of Lindt chocolate and tahini creates this wonderfully complex flavor that feels fancy but comes together in just an hour. Tahini brings such a lovely nuttiness while adding protein and healthy fats that make these brownies feel a bit more nutritious than your average treat. What I love most is how straightforward the whole process is, even for a novice baker like myself. Just mix, bake, and you've got decadent brownies that taste like you spent far more effort than you actually did.
Mango & passion fruit curd sunshine tart
This is my absolute favourite tart to make when mangoes are at their peak. The combination of tangy passion fruit curd with sweet, juicy mango is pure sunshine on a plate, and the best part is that it comes together in just under an hour. Mangoes are packed with vitamin C and antioxidants, so you can feel good about indulging in a slice or two. The buttery pastry is wonderfully simple to make from scratch, requiring just a few basic ingredients you probably already have in your kitchen. It's the kind of dessert that looks impressive enough for guests but is actually quite straightforward to pull together.
Martha's basic pancake recipe
My mum Martha taught me this recipe years ago, and it's become my go to for weekend breakfasts. It's wonderfully simple, using just a handful of ingredients you likely have at home, which means it won't break the bank. The eggs give you protein to keep you full through the morning, and honestly, from start to finish you'll have fluffy pancakes on the table in under half an hour. There's something special about making pancakes from scratch, and once you nail Martha's basic method, you'll never look back.
Reviews
Sign in to write a review.