Salted Caramel Parfait
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Here's my go to dessert when I want something elegant but totally stress free. This salted caramel parfait comes together in just 20 minutes with zero baking required, which means you can impress your guests without spending all day in the kitchen. The dark chocolate chips are packed with antioxidants, making this indulgence a little bit better for you. The beauty of this recipe is how forgiving it is: you simply layer crushed biscuits with creamy caramel goodness and fresh berries, then let the flavors meld together. It's luxurious enough for dinner parties yet simple enough for a Wednesday night treat.
Ella x
Ingredients
- 250crushed biscuits
- 400 mlsalted caramel sauce
- 150 mlheavy cream
- 200 ggranulated sugar
- 100 gunsalted butter
- 4large eggs
- 1 mLvanilla extract
- 50 gflaky sea salt
- 300 gdark chocolate chips
- 200 gfresh berries
Detail level
Instructions
- 1
Preheat your oven to 180°C. In a medium saucepan, combine the sugar, butter, and 150ml of water. Place over medium heat and cook, stirring occasionally, until the sugar dissolves. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes. Remove from heat and stir in the heavy cream. Let cool slightly.
- 2
In a separate saucepan, melt the chocolate chips over low heat, stirring occasionally. Remove from heat and stir in the vanilla extract.
- 3
In a large bowl, whip the egg whites until stiff peaks form. Fold in the melted chocolate mixture until well combined.
- 4
In a separate bowl, mix the crushed biscuits with a pinch of flaky sea salt.
- 5
To assemble the parfait, spread a layer of the salted caramel sauce in the bottom of a glass or jar. Top with a layer of crushed biscuits, followed by a layer of whipped chocolate mixture. Repeat this process two more times, finishing with a layer of caramel sauce on top.
Tip: To ensure the parfait doesn't get soggy, don't overmix the caramel and whipped chocolate layers.
- 6
Sprinkle a pinch of flaky sea salt over the top of the parfait for added texture and flavor.
- 7
Decorate with fresh berries, if desired.
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