Salted Caramel Pie
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Salted Caramel Pie is a dessert that combines buttery pastry with rich caramel sauce and a hint of sea salt. Made with flour, butter, sugar, eggs, heavy cream, vanilla extract and caramel sauce, this pie takes just 20 minutes to prepare and 40 minutes to cook. It suits anyone looking for an indulgent sweet treat with a sophisticated flavour balance.
Ella x
Ingredients
- 250 gflour
- 150 gbutter
- 200 gsugar
- 2eggs
- 150 mlheavy cream
- 10 gsea salt
- 1 mLvanilla extract
- 400 gcaramel sauce(store-bought or homemade)
Detail level
Instructions
- 1
Preheat the oven to 180°C. Roll out the pastry dough and place it in a 23cm pie dish.
- 2
In a medium saucepan, combine the sugar, butter, and sea salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
Tip: Be careful not to burn the sugar.
- 3
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
Tip: Stir occasionally to prevent burning.
- 4
Remove the saucepan from the heat and stir in the heavy cream and vanilla extract.
Tip: Let the mixture cool slightly before proceeding.
- 5
Pour the caramel mixture into the pie crust.
Tip: Make sure to cover the entire crust.
- 6
Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is set.
Tip: Avoid overbaking, as this can cause the filling to become too firm.
- 7
Let the pie cool completely before serving.
Tip: This will help the filling set and the flavors to meld together.
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