Salted Caramel Pie
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Rich and indulgent salted caramel filling atop a buttery pastry crust.
Ella x
Ingredients
- 250 gflour
- 150 gbutter
- 200 gsugar
- 2eggs
- 150 mlheavy cream
- 10 gsea salt
- 1 mLvanilla extract
- 400 gcaramel sauce(store-bought or homemade)
Detail level
Instructions
- 1
Preheat the oven to 180°C. Roll out the pastry dough and place it in a 23cm pie dish.
- 2
In a medium saucepan, combine the sugar, butter, and sea salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
Tip: Be careful not to burn the sugar.
- 3
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
Tip: Stir occasionally to prevent burning.
- 4
Remove the saucepan from the heat and stir in the heavy cream and vanilla extract.
Tip: Let the mixture cool slightly before proceeding.
- 5
Pour the caramel mixture into the pie crust.
Tip: Make sure to cover the entire crust.
- 6
Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is set.
Tip: Avoid overbaking, as this can cause the filling to become too firm.
- 7
Let the pie cool completely before serving.
Tip: This will help the filling set and the flavors to meld together.
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