Salted Caramel Pumpkin Bread
Prep
15 mins
Cook
30 mins
Servings
8
Difficulty
Easy
Every fall I crave that perfect balance of cozy spices and indulgent sweetness, and this salted caramel pumpkin bread delivers on both counts. What I love most is how quick it comes together in just 45 minutes from start to finish, making it ideal for busy weeknights or unexpected guests. The pumpkin puree isn't just delicious, it's packed with vitamin A and fiber to keep you feeling satisfied. Those warm notes of cinnamon and ginger paired with ribbons of salted caramel create something truly special that tastes like fall in every bite. Trust me, your kitchen will smell absolutely incredible while this bakes.
Ella x
Ingredients
- 250all-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 150 mlpumpkin puree
- 3 eggeggs
- 60 mlsalted caramel sauce
- 120 gunsalted butter
- 10 gcinnamon powder
- 5 gground ginger
- 1 gcayenne pepper
- 2 gflaky sea salt
- 20 gpumpkin pie spice
- 100 gchopped walnuts
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease two 20cm round loaf pans and line the bottoms with parchment paper.
- 2
In a medium bowl, whisk together flour, granulated sugar, brown sugar, pumpkin pie spice, and salted caramel powder.
- 3
In a large bowl, whisk together pumpkin puree, eggs, unsalted butter, cinnamon powder, ground ginger, and cayenne pepper.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- 5
Fold in the chopped walnuts and flaky sea salt.
- 6
Divide the batter evenly between the prepared loaf pans and smooth the tops.
- 7
Bake for 30 minutes, then reduce the oven temperature to 160°C (320°F) and continue baking for an additional 15 minutes.
- 8
Remove the bread from the oven and let it cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.