Salted Caramel Pumpkin Bread
Prep
15 mins
Cook
30 mins
Servings
8
Difficulty
Easy
Moist and aromatic pumpkin bread infused with the sweetness of salted caramel.
Ella x
Ingredients
- 250all-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 150 mlpumpkin puree
- 3 eggeggs
- 60 mlsalted caramel sauce
- 120 gunsalted butter
- 10 gcinnamon powder
- 5 gground ginger
- 1 gcayenne pepper
- 2 gflaky sea salt
- 20 gpumpkin pie spice
- 100 gchopped walnuts
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease two 20cm round loaf pans and line the bottoms with parchment paper.
- 2
In a medium bowl, whisk together flour, granulated sugar, brown sugar, pumpkin pie spice, and salted caramel powder.
- 3
In a large bowl, whisk together pumpkin puree, eggs, unsalted butter, cinnamon powder, ground ginger, and cayenne pepper.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- 5
Fold in the chopped walnuts and flaky sea salt.
- 6
Divide the batter evenly between the prepared loaf pans and smooth the tops.
- 7
Bake for 30 minutes, then reduce the oven temperature to 160°C (320°F) and continue baking for an additional 15 minutes.
- 8
Remove the bread from the oven and let it cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
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