Salted Caramel Pumpkin Bread
Prep
15 mins
Cook
30 mins
Servings
8
Difficulty
Easy
Salted Caramel Pumpkin Bread is a moist autumn loaf featuring pumpkin puree, warm spices and a rich salted caramel swirl throughout. The batter combines all purpose flour, both granulated and brown sugar, eggs, butter and pumpkin puree, seasoned with cinnamon, ginger, cayenne pepper and pumpkin pie spice, then studded with chopped walnuts. Ready in just 45 minutes total, including 15 minutes preparation and 30 minutes baking, this bread suits anyone craving a flavourful seasonal treat.
Ella x
Ingredients
- 250all-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 150 mlpumpkin puree
- 3 eggeggs
- 60 mlsalted caramel sauce
- 120 gunsalted butter
- 10 gcinnamon powder
- 5 gground ginger
- 1 gcayenne pepper
- 2 gflaky sea salt
- 20 gpumpkin pie spice
- 100 gchopped walnuts
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease two 20cm round loaf pans and line the bottoms with parchment paper.
- 2
In a medium bowl, whisk together flour, granulated sugar, brown sugar, pumpkin pie spice, and salted caramel powder.
- 3
In a large bowl, whisk together pumpkin puree, eggs, unsalted butter, cinnamon powder, ground ginger, and cayenne pepper.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- 5
Fold in the chopped walnuts and flaky sea salt.
- 6
Divide the batter evenly between the prepared loaf pans and smooth the tops.
- 7
Bake for 30 minutes, then reduce the oven temperature to 160°C (320°F) and continue baking for an additional 15 minutes.
- 8
Remove the bread from the oven and let it cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
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