Salted Caramel Ricotta Cheesecake
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Salted Caramel Ricotta Cheesecake is a dessert combining smooth ricotta cheese, rich caramel sauce and a buttery flour base, finished with a sprinkle of sea salt. The recipe requires ricotta cheese, granulated sugar, eggs, unsalted butter, all purpose flour, caramel sauce, heavy cream and vanilla extract. It takes 20 minutes to prepare and 40 minutes to cook. This cheesecake suits anyone looking for an elegant dessert with sweet and savoury flavours.
Ella x
Ingredients
- 500 gricotta cheese
- 400 ggranulated sugar
- 4 egglarge eggs
- 250 gunsalted butter
- 150 gall-purpose flour
- 10 gsalt
- 200 mlcaramel sauce( store-bought or homemade)
- 100 mlheavy cream
- 2 mlvanilla extract
- 5 gsea salt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Prepare the crust by mixing flour, salt, and butter in a bowl until well combined.
Tip: Use a food processor for a smoother crust.
- 3
Press the crust mixture into a 23cm springform pan.
- 4
Bake the crust for 15 minutes.
- 5
Prepare the cheesecake filling by beating ricotta, sugar, eggs, and vanilla extract in a bowl until smooth.
Tip: Use an electric mixer for a lighter cheesecake.
- 6
Pour the cheesecake filling into the baked crust.
- 7
Drizzle caramel sauce over the cheesecake.
Tip: Use a spoon or piping bag for a smooth drizzle.
- 8
Bake the cheesecake for 25 minutes.
- 9
Let the cheesecake cool completely in the pan.
Tip: Use a wire rack for a crispier crust.
- 10
Drizzle with additional caramel sauce, if desired.
Tip: Serve chilled for the best result.
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