Salted Caramel Ricotta Cheesecake
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Rich and creamy cheesecake with a caramel drizzle and a hint of saltiness.
Ella x
Ingredients
- 500ricotta cheese
- 400 ggranulated sugar
- 4 egglarge eggs
- 250 gunsalted butter
- 150 gall-purpose flour
- 10 gsalt
- 200 mlcaramel sauce( store-bought or homemade)
- 100 mlheavy cream
- 2 mlvanilla extract
- 5 gsea salt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Prepare the crust by mixing flour, salt, and butter in a bowl until well combined.
Tip: Use a food processor for a smoother crust.
- 3
Press the crust mixture into a 23cm springform pan.
- 4
Bake the crust for 15 minutes.
- 5
Prepare the cheesecake filling by beating ricotta, sugar, eggs, and vanilla extract in a bowl until smooth.
Tip: Use an electric mixer for a lighter cheesecake.
- 6
Pour the cheesecake filling into the baked crust.
- 7
Drizzle caramel sauce over the cheesecake.
Tip: Use a spoon or piping bag for a smooth drizzle.
- 8
Bake the cheesecake for 25 minutes.
- 9
Let the cheesecake cool completely in the pan.
Tip: Use a wire rack for a crispier crust.
- 10
Drizzle with additional caramel sauce, if desired.
Tip: Serve chilled for the best result.
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