Salted Caramel Snickerdoodles
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Soft, chewy snickerdoodles smothered in a sweet and salty caramel sauce, perfect for a sweet treat.
Ella x
Ingredients
- 250 gall-purpose flour(null)
- 3 gbaking soda(null)
- 1½ gcinnamon(null)
- 1 gsalt(null)
- 150 gunsalted butter(softened)
- 250 ggranulated sugar(null)
- 100 gbrown sugar(null)
- 2 nulleggs(null)
- 120 mlsalted caramel sauce(store-bought)
- 10 gflaky sea salt(for sprinkling)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
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- 2
Whisk together flour, baking soda, cinnamon, and salt in a medium bowl.
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- 3
In a large bowl, cream together butter and sugars until light and fluffy.
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- 4
Beat in eggs one at a time, followed by the dry ingredients.
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- 5
In a separate bowl, whisk together caramel sauce and flaky sea salt.
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- 6
Gradually mix the wet and dry ingredients until a dough forms.
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- 7
Roll dough into balls, about 2.5 cm in diameter. Place on prepared baking sheet.
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- 8
Bake for 10-12 minutes or until edges are set.
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- 9
While still warm, drizzle with salted caramel sauce and sprinkle with flaky sea salt.
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