Salted Caramel Snickerdoodles
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Salted Caramel Snickerdoodles are a delicious twist on a classic cookie, combining warm cinnamon spice with rich salted caramel sauce and topped with flaky sea salt. Made with butter, sugar, eggs and flour, these treats come together in just 20 minutes of preparation, with a 25 minute bake time. Perfect for anyone who enjoys the combination of sweet and salty flavours, these cookies offer a simple yet indulgent bake suitable for any occasion.
Ella x
Ingredients
- 250 gall-purpose flour
- 3 gbaking soda
- 1½ gcinnamon
- 1 gsalt
- 150 gunsalted butter(softened)
- 250 ggranulated sugar
- 100 gbrown sugar
- 2eggs
- 120 mlsalted caramel sauce(store-bought)
- 10 gflaky sea salt(for sprinkling)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
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- 2
Whisk together flour, baking soda, cinnamon, and salt in a medium bowl.
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- 3
In a large bowl, cream together butter and sugars until light and fluffy.
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- 4
Beat in eggs one at a time, followed by the dry ingredients.
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- 5
In a separate bowl, whisk together caramel sauce and flaky sea salt.
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- 6
Gradually mix the wet and dry ingredients until a dough forms.
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- 7
Roll dough into balls, about 2.5 cm in diameter. Place on prepared baking sheet.
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- 8
Bake for 10-12 minutes or until edges are set.
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- 9
While still warm, drizzle with salted caramel sauce and sprinkle with flaky sea salt.
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