Salted Caramel Snickerdoodles
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
These salted caramel snickerdoodles are my absolute favorite treat to make when I want something impressive but totally manageable. The magic happens when you swirl in salted caramel sauce and top each cookie with a sprinkle of flaky sea salt, creating this perfect balance of sweet and salty that keeps everyone coming back for more. Cinnamon gives you a nice boost of antioxidants while adding warmth and depth to every bite. The best part? They come together in under an hour from start to finish, and you probably have most of these ingredients sitting in your pantry right now. Trust me, these are going to become your new go to cookie.
Ella x
Ingredients
- 250 gall-purpose flour(null)
- 3 gbaking soda(null)
- 1½ gcinnamon(null)
- 1 gsalt(null)
- 150 gunsalted butter(softened)
- 250 ggranulated sugar(null)
- 100 gbrown sugar(null)
- 2 nulleggs(null)
- 120 mlsalted caramel sauce(store-bought)
- 10 gflaky sea salt(for sprinkling)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
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- 2
Whisk together flour, baking soda, cinnamon, and salt in a medium bowl.
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- 3
In a large bowl, cream together butter and sugars until light and fluffy.
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- 4
Beat in eggs one at a time, followed by the dry ingredients.
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- 5
In a separate bowl, whisk together caramel sauce and flaky sea salt.
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- 6
Gradually mix the wet and dry ingredients until a dough forms.
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- 7
Roll dough into balls, about 2.5 cm in diameter. Place on prepared baking sheet.
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- 8
Bake for 10-12 minutes or until edges are set.
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- 9
While still warm, drizzle with salted caramel sauce and sprinkle with flaky sea salt.
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