Salted Caramel Steamed Pudding

Instructions

1. 1

   Preheat steamer basket and pot according to manufacturer's instructions.

   Tip: Use a steamer liner for easy cleanup.

2. 2

   In a medium saucepan, whisk together flour, sugar, and salt.

   Tip: Use a whisk to ensure even mixing.

3. 3

   Add the melted butter and whisk until the mixture forms a smooth paste.

   Tip: Be patient, as this step can take a minute.

4. 4

   In a separate bowl, whisk together the milk, egg, and vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Slowly pour the wet ingredients into the dry ingredients and whisk until smooth.

   Tip: Don't worry if the mixture looks a bit lumpy at this stage.

6. 6

   Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook for 5 minutes.

   Tip: Don't let the mixture boil.

7. 7

   Remove the saucepan from the heat and stir in the salted caramel sauce and heavy cream.

   Tip: Let the mixture cool slightly before proceeding.

8. 8

   Pour the pudding mixture into a clean, dry steamer basket.

   Tip: Make sure to leave about 1 inch of space at the top of the basket.

9. 9

   Place the steamer basket over the pot and cover with a clean towel.

   Tip: Steam for 40-45 minutes, or until the pudding is set and a toothpick comes out clean.

10. 10

    Remove the pudding from the steamer and let it cool to room temperature.

    Tip: Cover with plastic wrap and refrigerate for at least 2 hours before serving.

11. 11

    Just before serving, sprinkle the flaky sea salt over the top of the pudding.

    Tip: Drizzle with additional salted caramel sauce, if desired.