Salted Caramel Tea Loaf
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This is one of my favorite quick weeknight treats because it comes together in under an hour from start to finish. The black tea adds a subtle earthiness that perfectly complements the rich salted caramel, while the flaky sea salt on top gives you those delightful bursts of sweetness and savory flavor. Black tea is packed with antioxidants, so you can feel good about enjoying a slice with your afternoon cup. Best of all, it requires just basic pantry staples and minimal effort, making it perfect for when you want something special without spending hours in the kitchen.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 120 gunsalted butter(softened)
- 2 nulllarge eggs
- 80 mlblack tea
- 50 mlsalted caramel sauce(store-bought or homemade)
- 10 gbaking powder
- 5 gsalt
- 40 mlunsalted milk
- 20 mlunsalted butter, melted
- 5 gflaky sea salt
Detail level
Instructions
- 1
Preheat your oven to 180°C. Grease a 9x5cm loaf tin and line the base with parchment paper.
Tip: Use a silicone mat for easy release.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Make sure to sift the dry ingredients for an even texture.
- 3
In a large bowl, whisk together the tea, milk, melted butter, and eggs.
Tip: Use an electric mixer for a light and fluffy texture.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
Tip: The batter should still be slightly lumpy.
- 5
Pour in the salted caramel sauce and stir until the batter is smooth.
Tip: Don't worry if the batter is a bit sticky.
- 6
Pour the batter into the prepared loaf tin and smooth the top.
Tip: Use a spatula to remove any air pockets.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Tip: Don't open the oven door until the timer goes off.
- 8
Remove the loaf from the oven and let it cool in the tin for 5 minutes.
Tip: Use a spatula to loosen the edges.
- 9
Transfer the loaf to a wire rack to cool completely.
Tip: Let the loaf cool completely before slicing.
- 10
Once the loaf is cool, slice it and serve. Sprinkle with flaky sea salt before serving.
Tip: This adds a nice textural element to the loaf.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.