Salted Caramel Tea Loaf
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
A moist tea loaf infused with the sweetness of salted caramel, perfect for a afternoon treat.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 120 gunsalted butter(softened)
- 2 nulllarge eggs
- 80 mlblack tea
- 50 mlsalted caramel sauce(store-bought or homemade)
- 10 gbaking powder
- 5 gsalt
- 40 mlunsalted milk
- 20 mlunsalted butter, melted
- 5 gflaky sea salt
Detail level
Instructions
- 1
Preheat your oven to 180°C. Grease a 9x5cm loaf tin and line the base with parchment paper.
Tip: Use a silicone mat for easy release.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Make sure to sift the dry ingredients for an even texture.
- 3
In a large bowl, whisk together the tea, milk, melted butter, and eggs.
Tip: Use an electric mixer for a light and fluffy texture.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
Tip: The batter should still be slightly lumpy.
- 5
Pour in the salted caramel sauce and stir until the batter is smooth.
Tip: Don't worry if the batter is a bit sticky.
- 6
Pour the batter into the prepared loaf tin and smooth the top.
Tip: Use a spatula to remove any air pockets.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Tip: Don't open the oven door until the timer goes off.
- 8
Remove the loaf from the oven and let it cool in the tin for 5 minutes.
Tip: Use a spatula to loosen the edges.
- 9
Transfer the loaf to a wire rack to cool completely.
Tip: Let the loaf cool completely before slicing.
- 10
Once the loaf is cool, slice it and serve. Sprinkle with flaky sea salt before serving.
Tip: This adds a nice textural element to the loaf.
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