Salted Caramel Tiffin
Prep
25 mins
Cook
35 mins
Servings
8
Difficulty
Easy
Salted Caramel Tiffin is a decadent baked dessert combining rich caramel sauce with chopped pecans and a hint of sea salt. Made with butter, sugar, eggs and flour, this treat takes just 25 minutes to prepare and 35 minutes to bake. It suits anyone looking for an indulgent dessert with layers of sweet and salty flavour.
Ella x
Ingredients
- 300 gall-purpose flour
- 200 gunsalted butter, softened
- 250 ggranulated sugar
- 150 glight brown sugar
- 6 gsalt
- 120 gpecans, chopped
- 4 gsea salt
- 200 gcaramel sauce
- 120 mlheavy cream
- 4large eggs
- 20 gbutter, for greasing
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF) and grease an 18cm square baking pan with butter.
- 2
In a medium bowl, whisk together the flour, salt, and 100g of the granulated sugar.
- 3
Add the softened butter and mix until the mixture resembles coarse breadcrumbs.
- 4
Press the mixture into the prepared baking pan.
- 5
Bake for 15 minutes and set aside to cool.
- 6
In a small saucepan, combine the light brown sugar, heavy cream, and 50g of the caramel sauce.
- 7
Bring the mixture to the boil, then reduce the heat and simmer for 5 minutes.
- 8
Remove the saucepan from the heat and stir in the chopped pecans and sea salt.
- 9
Pour the caramel sauce over the cooled shortbread crust.
- 10
Drizzle the remaining caramel sauce over the top of the tiffin.
- 11
Sprinkle with additional sea salt if desired.
- 12
Cut into squares and serve.
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