Salted Caramel Tiramisu
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Salted Caramel Tiramisu is a dessert that combines the classic Italian flavour of tiramisu with rich salted caramel. Made with ladyfingers, strong espresso, mascarpone cheese and salted caramel sauce, it takes just 15 minutes to prepare and 30 minutes to cook. This elegant dessert suits anyone looking for an impressive treat that balances sweet and savoury notes.
Ella x
Ingredients
- 12 piecesladyfingers
- 200 mlstrong espresso
- 400 ggranulated sugar
- 4 eggegg yolks
- 250 gmascarpone cheese
- 150 mlsalted caramel sauce
- 50 gunsalted butter
- 20 gcocoa powder
- 5 gbaking powder
- 1 pinchsalt
- 1 mlvanilla extract
Detail level
Instructions
- 1
In a medium bowl, whisk together the sugar and egg yolks until pale and thick.
Tip: Whisk until pale and thick to prevent scrambled eggs.
- 2
In a separate bowl, whip the mascarpone cheese until smooth.
Tip: Use a stand mixer for fastest results.
- 3
In a large bowl, whisk together the espresso, cocoa powder, and baking powder until well combined.
Tip: Don't forget to scrape down the sides.
- 4
In a separate bowl, whip the whipped mascarpone until stiff peaks form.
Tip: Don't over whip, or the mascarpone will be too stiff.
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