Salted Caramel Traybake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This salted caramel traybake is one of my absolute favorite shortcuts for when I want something impressive but don't have much time. The whole thing comes together in just under an hour, and honestly, it's so simple that even on my most chaotic days I can manage it. What really gets me is how the pistachios add a lovely nutty flavor while packing in healthy fats and protein, so you're getting a bit of nutrition alongside all that delicious caramel. The combination of golden syrup, brown sugar, and homemade caramel sauce creates this wonderfully complex sweetness that feels fancy, but the recipe itself is straightforward enough that you'll wonder why you haven't made it before. Trust me, this is a real crowd pleaser.
Ella x
Ingredients
- 250all-purpose flour
- 150butter
- 120golden syrup
- 100brown sugar
- 10sea salt
- 1vanilla extract
- 2large eggs
- 250unsalted milk
- 50pistachio meal
- 120caramel sauce
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a 20x20cm baking tray with parchment paper.
Tip: Use a large, flat tray to ensure even baking.
- 2
In a large mixing bowl, cream together the butter and golden syrup until light and fluffy.
Tip: Use an electric mixer for this step to save time.
- 3
Gradually add the brown sugar and mix until well combined.
Tip: Be careful not to add too much at once, as this can make the mixture too thick.
- 4
Add the vanilla extract and mix until combined.
Tip: Make sure to scrape down the sides of the bowl for a smooth mixture.
- 5
In a separate bowl, whisk together the flour, pistachio meal, and a pinch of sea salt.
Tip: Sift the dry ingredients to ensure even distribution.
- 6
Add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Avoid overmixing, as this can result in a dense traybake.
- 7
Gradually add the unsalted milk, mixing until a smooth batter forms.
Tip: Use a spatula to scrape down the sides of the bowl for a smooth batter.
- 8
Pour half of the batter into the prepared baking tray and smooth the top.
Tip: Use a spatula to spread the batter evenly.
- 9
Pour the caramel sauce into a small saucepan and heat over low heat until warmed through.
Tip: Be careful not to boil the caramel.
- 10
Pour the warmed caramel sauce over the batter in the baking tray.
Tip: Use a spatula to spread the caramel evenly.
- 11
Bake for 25-30 minutes, or until the traybake is golden brown and the caramel is bubbly.
Tip: Keep an eye on the traybake after 20 minutes to avoid overcooking.
- 12
Remove from the oven and sprinkle with sea salt.
Tip: Use a spatula to sprinkle the sea salt evenly.
- 13
Allow the traybake to cool completely before slicing and serving.
Tip: Use a sharp knife to slice the traybake for clean edges.
- 14
Slice the traybake into 6 equal pieces and serve.
Tip: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
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