Salted Caramel Traybake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a 20x20cm baking tray with parchment paper.

   Tip: Use a large, flat tray to ensure even baking.

2. 2

   In a large mixing bowl, cream together the butter and golden syrup until light and fluffy.

   Tip: Use an electric mixer for this step to save time.

3. 3

   Gradually add the brown sugar and mix until well combined.

   Tip: Be careful not to add too much at once, as this can make the mixture too thick.

4. 4

   Add the vanilla extract and mix until combined.

   Tip: Make sure to scrape down the sides of the bowl for a smooth mixture.

5. 5

   In a separate bowl, whisk together the flour, pistachio meal, and a pinch of sea salt.

   Tip: Sift the dry ingredients to ensure even distribution.

6. 6

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Avoid overmixing, as this can result in a dense traybake.

7. 7

   Gradually add the unsalted milk, mixing until a smooth batter forms.

   Tip: Use a spatula to scrape down the sides of the bowl for a smooth batter.

8. 8

   Pour half of the batter into the prepared baking tray and smooth the top.

   Tip: Use a spatula to spread the batter evenly.

9. 9

   Pour the caramel sauce into a small saucepan and heat over low heat until warmed through.

   Tip: Be careful not to boil the caramel.

10. 10

    Pour the warmed caramel sauce over the batter in the baking tray.

    Tip: Use a spatula to spread the caramel evenly.

11. 11

    Bake for 25-30 minutes, or until the traybake is golden brown and the caramel is bubbly.

    Tip: Keep an eye on the traybake after 20 minutes to avoid overcooking.

12. 12

    Remove from the oven and sprinkle with sea salt.

    Tip: Use a spatula to sprinkle the sea salt evenly.

13. 13

    Allow the traybake to cool completely before slicing and serving.

    Tip: Use a sharp knife to slice the traybake for clean edges.

14. 14

    Slice the traybake into 6 equal pieces and serve.

    Tip: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.