Salted Caramel Tuiles

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line a baking tray with parchment paper.

2. 2

   In a medium saucepan, melt the unsalted butter and granulated sugar over low heat.

   Tip: Stir occasionally to prevent burning.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.

   Tip: Remove from heat and set aside.

4. 4

   In a separate bowl, whisk together the egg whites and vanilla extract until stiff peaks form.

   Tip: Be careful not to overmix.

5. 5

   In a large bowl, whisk together the flour, baking powder, and salt.

   Tip: Sift the mixture into the bowl to remove lumps.

6. 6

   Add the melted caramel sauce, caster sugar, and melted unsalted butter to the dry ingredients.

   Tip: Mix until a dough forms.

7. 7

   Add the egg whites to the dough and mix until a smooth, shiny dough forms.

   Tip: Avoid overmixing.

8. 8

   Roll out the dough to a thickness of 3mm (1/8 inch). Cut into desired shapes using a cookie cutter.

   Tip: Use a sharp cutter to avoid tearing the dough.

9. 9

   Bake the tuiles for 15-20 minutes, or until they are lightly golden.

   Tip: Rotate the baking tray halfway through baking to ensure even cooking.

10. 10

    Remove the tuiles from the oven and let them cool on the baking tray for 5 minutes.

    Tip: Transfer the tuiles to a wire rack to cool completely.

11. 11

    Once the tuiles are cool, sprinkle with flaky sea salt and melted dark chocolate chips.

    Tip: Drizzle with caramel sauce, if desired.