Salted Caramel Whoopie Pies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, baking powder, and a pinch of salt.

   Tip: Whisk until well combined.

3. 3

   In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.

   Tip: Be patient and let it come to a good consistency.

4. 4

   Beat in eggs one at a time, followed by almond milk.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

5. 5

   In a separate bowl, whisk together salted caramel sauce and softened butter until well combined.

   Tip: Don't overmix.

6. 6

   Add the dry ingredients to the wet ingredients and mix until a dough forms.

   Tip: Don't overmix.

7. 7

   Divide the dough into 8 equal pieces and shape into balls.

   Tip: Make sure to handle the dough gently.

8. 8

   Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Let the whoopie pies cool completely on a wire rack.

9. 9

   To make the filling, whisk together melted butter, salted caramel sauce, and vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl.

10. 10

    Assemble the whoopie pies by spreading a small amount of filling on one half of each pie and topping with the other half.

    Tip: Make sure to press the edges to seal the pie.

11. 11

    Sprinkle with flaky sea salt before serving.

    Tip: Get creative with the amount of salt you use!

12. 12

    Serve immediately and enjoy!