Salted Caramel Whoopie Pies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Rich, chewy whoopie pies filled with a salted caramel filling and topped with flaky sea salt.
Ella x
Ingredients
- 250 gall-purpose flour
- 120 gunsalted butter
- 400 ggranulated sugar
- 4large eggs
- 120 mlunsweetened almond milk
- 200 gsalted caramel sauce
- 20 gflaky sea salt
- 10 gbaking powder
- 60 gunsalted butter, melted
- 80 gunsalted butter, softened
- 1 teaspoonvanilla extract
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together flour, baking powder, and a pinch of salt.
Tip: Whisk until well combined.
- 3
In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.
Tip: Be patient and let it come to a good consistency.
- 4
Beat in eggs one at a time, followed by almond milk.
Tip: Make sure to scrape down the sides of the bowl after each addition.
- 5
In a separate bowl, whisk together salted caramel sauce and softened butter until well combined.
Tip: Don't overmix.
- 6
Add the dry ingredients to the wet ingredients and mix until a dough forms.
Tip: Don't overmix.
- 7
Divide the dough into 8 equal pieces and shape into balls.
Tip: Make sure to handle the dough gently.
- 8
Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Tip: Let the whoopie pies cool completely on a wire rack.
- 9
To make the filling, whisk together melted butter, salted caramel sauce, and vanilla extract.
Tip: Make sure to scrape down the sides of the bowl.
- 10
Assemble the whoopie pies by spreading a small amount of filling on one half of each pie and topping with the other half.
Tip: Make sure to press the edges to seal the pie.
- 11
Sprinkle with flaky sea salt before serving.
Tip: Get creative with the amount of salt you use!
- 12
Serve immediately and enjoy!
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