Salted Caramel Yule Log

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Roll out the puff pastry on a lightly floured surface to a rectangle about 1cm thick.

   Tip: To prevent the pastry from sticking, lightly dust with flour.

2. 2

   Spread the granulated sugar over the center of the pastry, leaving a 2.5cm border on each side.

   Tip: This will create a caramelized sugar crust when baked.

3. 3

   Bake the pastry in the preheated oven for 15 minutes, or until golden brown.

   Tip: Rotate the pastry halfway through baking for even browning.

4. 4

   Remove the pastry from the oven and let it cool for 5 minutes.

   Tip: This will prevent the pastry from breaking when assembling the log.

5. 5

   In a small bowl, whisk together the eggs, salt, cinnamon, and nutmeg. Brush the egg mixture over the cooled pastry, leaving a 2.5cm border at the top.

   Tip: This will create a golden glaze when baked.

6. 6

   Spread the melted butter over the pastry, making sure to cover the entire surface.

   Tip: This will add moisture and richness to the pastry.

7. 7

   Roll the pastry into a tight log, starting from the long side.

   Tip: This will help create a smooth, even surface.

8. 8

   Place the log on a baking sheet lined with parchment paper, seam-side down.

   Tip: This will prevent the log from opening up during baking.

9. 9

   Bake the log in the preheated oven for an additional 10-15 minutes, or until the caramel is bubbly and golden.

   Tip: This will create a caramelized sugar crust on the log.

10. 10

    Remove the log from the oven and let it cool completely on a wire rack.

    Tip: This will help the log set and make it easier to slice.

11. 11

    Drizzle the caramel sauce over the cooled log, then sprinkle with flaky sea salt.

    Tip: This will add a touch of elegance and flavor to the log.