Salted Chocolate Almond Croissants

Instructions

1. 1

   In a small bowl, combine yeast and warm milk. Stir gently to dissolve yeast, and let sit for 5 minutes.

2. 2

   In a large mixing bowl, combine flour, salt, and granulated sugar.

   Tip: Use a digital scale to ensure accuracy.

3. 3

   Add the unsalted butter to the dry ingredients and mix until the dough comes together in a shaggy mass.

   Tip: Use a stand mixer with a dough hook attachment for easier mixing.

4. 4

   Add the yeast mixture to the dough, and mix until a smooth dough forms.

   Tip: Be careful not to overmix.

5. 5

   Roll out the dough into a rectangle, approximately 1cm thick.

   Tip: Use a rolling pin to achieve an even thickness.

6. 6

   Spread the chocolate chips evenly over the dough, leaving a 1cm border around the edges.

   Tip: Use a spatula to spread the chocolate chips evenly.

7. 7

   Sprinkle the chopped almonds over the chocolate chips.

8. 8

   Fold the dough in half lengthwise, like a letter, to create the croissant shape.

   Tip: Use a sharp knife or a pastry cutter to create the signature croissant edges.

9. 9

   Roll out the dough to its original size, and use a sharp knife or pastry cutter to create the desired shape.

   Tip: Cut the croissants into desired shapes, such as triangles or rectangles.