Salted Chocolate Amaretti

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the ground almonds, flour, baking powder, and salt.

3. 3

   Add the granulated sugar, melted butter, vanilla extract, and milk powder to the bowl. Mix until the dough comes together.

   Tip: Make sure to mix until the dough is evenly moistened.

4. 4

   Roll out the dough on a lightly floured surface to a thickness of 3mm.

5. 5

   Cut into desired shapes using a cookie cutter.

   Tip: Use a sharp knife or cookie cutter to get clean edges.

6. 6

   Place the cookies on the prepared baking sheet, leaving 2cm of space between each cookie.

7. 7

   Bake for 15-20 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the cookies after 10 minutes.

8. 8

   Remove from the oven and sprinkle with flaky sea salt and dark chocolate chips.

   Tip: Let the cookies cool on the baking sheet for 5 minutes.

9. 9

   Transfer the cookies to a wire rack to cool completely.

10. 10

    Once cooled, dust with confectioner's sugar.