Salted Chocolate Angel Food Cake

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a 10-inch (25cm) tube pan with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Ensure the ingredients are well combined.

3. 3

   In a separate large bowl, whip the egg whites until stiff peaks form.

   Tip: Be careful not to over-whip.

4. 4

   Gradually add the sugar to the egg whites, whipping until stiff and glossy.

   Tip: Avoid adding too much sugar at once.

5. 5

   Melt the butter and chocolate chips in a double boiler.

   Tip: Stir until smooth and glossy.

6. 6

   Fold the flour mixture into the egg whites, then add the melted butter and chocolate mixture.

   Tip: Be gentle to avoid deflating the batter.

7. 7

   Pour the batter into the prepared pan and smooth the top.

   Tip: Tap the pan gently to remove any air bubbles.

8. 8

   Sprinkle the flaky sea salt over the top of the cake.

   Tip: Use your fingers or a spatula to create a decorative border.

9. 9

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Don't overbake, as this can cause the cake to dry out.

10. 10

    Remove from the oven and let cool in the pan for 10 minutes.

    Tip: Don't remove the cake from the pan yet.

11. 11

    Transfer the cake to a wire rack to cool completely.

    Tip: Allow the cake to cool completely before serving.

12. 12

    Once cooled, slice and serve.

    Tip: Enjoy your delicious Salted Chocolate Angel Food Cake!