Salted Chocolate Babka

Instructions

1. 1

   Preheat the oven to 180°C. Line a 23x13cm baking dish with parchment paper.

   Tip: Use parchment paper for easy removal

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Whisk dry ingredients well

3. 3

   In a separate bowl, melt the butter and chocolate chips in the microwave or over a double boiler.

   Tip: Stir occasionally until smooth

4. 4

   Add the eggs one at a time, whisking until fully incorporated.

   Tip: Beat until well combined

5. 5

   Add the vanilla extract and whisk to combine.

   Tip: Use a whisk for best results

6. 6

   Gradually pour the dry ingredients into the chocolate mixture, whisking until just combined.

   Tip: Don't overmix

7. 7

   Pour the dough into the prepared baking dish and smooth the top.

   Tip: Use a spatula for evenness

8. 8

   Bake for 25-30 minutes, or until a toothpick inserted comes out clean.

   Tip: Don't overbake

9. 9

   Remove from the oven and let cool in the pan for 5 minutes.

   Tip: Let cool slightly before serving

10. 10

    Transfer the babka to a wire rack to cool completely.

    Tip: Cool completely before serving