Salted Chocolate Baked Cheesecake
Prep: 30 minsCook: 45 mins
Prep
30 mins
Cook
45 mins
Servings
6
Difficulty
Easy
Gluten-Free
(0)
Ingredients
Servings:
6
- 250all-purpose flour
- 300 ggranulated sugar
- 120 gunsalted butter, softened
- 4 egglarge eggs
- 350 gsalted cream cheese
- 250 gunsalted chocolate chips
- 5 mlvanilla extract
- 100 mlsalted caramel sauce
- 20 gespresso powder
Instructions
- 1
Preheat the oven to 180°C. Prepare a 20cm springform pan by greasing it and lining it with parchment paper.
Tip: Use a digital thermometer to ensure accurate temperature reading.
- 2
In a medium bowl, whisk together flour, sugar, and espresso powder. Set aside.
Tip: Sifting the dry ingredients helps ensure they are evenly mixed.
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