Salted Chocolate Banana Bread

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm loaf pan and set aside.

2. 2

   In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.

3. 3

   In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.

4. 4

   Beat in the eggs one at a time, followed by the melted butter and vanilla extract.

5. 5

   Gradually mix in the dry ingredients until just combined, being careful not to overmix.

6. 6

   Stir in the chopped dark chocolate and diced bananas.

7. 7

   Pour the batter into the prepared loaf pan and smooth the top.

8. 8

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

10. 10

    Once cooled, slice and serve. Sprinkle with flaky sea salt before serving, if desired.