Salted Chocolate Biscotti
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
Making these salted chocolate biscotti has become my favorite way to use up greek yogurt while creating something that feels fancy but requires almost no fuss. The whole process takes under an hour from start to finish, and you probably have most of these ingredients in your kitchen already. Greek yogurt adds a subtle tang and keeps the cookies tender without relying on excessive butter, plus it's packed with protein to keep you satisfied. I love how the flaky sea salt plays against the rich dark chocolate and cocoa, creating this perfectly balanced treat that's crispy enough for dunking in coffee but indulgent enough for dessert.
Ella x
Ingredients
- 250all-purpose flour
- 120unsalted butter
- 150sugar
- 2large eggs
- 50plain greek yogurt
- 50cocoa powder
- 20flaky sea salt
- 100dark chocolate chips
- 120unsweetened almond milk
- 10baking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
- 2
Whisk together flour, sugar, baking powder, and cocoa powder in a medium bowl.
Tip: Use a fine-mesh sieve to remove any lumps.
- 3
In a large bowl, cream together butter and sugar until light and fluffy.
Tip: Scrape down the sides of the bowl halfway through.
- 4
Beat in eggs one at a time, followed by Greek yogurt.
Tip: Make sure to scrape down the sides of the bowl after each addition.
- 5
Gradually mix in the dry ingredients until just combined, being careful not to overmix.
Tip: The dough should still be slightly lumpy.
- 6
Fold in flaky sea salt and dark chocolate chips.
Tip: Use a rubber spatula to avoid developing the gluten in the dough.
- 7
Divide the dough in half and shape each half into a log, about 20cm long.
Tip: Use a parchment paper-lined knife to create a decorative edge, if desired.
- 8
Place the logs on the prepared baking sheets, leaving about 5cm of space between each.
Tip: Let the biscotti cool completely on a wire rack before slicing.
- 9
Once the biscotti are cool, slice them into 1cm thick rounds and place on a serving plate.
Tip: Serve with a cup of coffee or tea, or enjoy on their own for a sweet treat.
- 10
Store biscotti in an airtight container at room temperature for up to 5 days.
Tip: Biscotti are best served fresh, but they can be stored for up to 5 days for optimal freshness.
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