Salted Chocolate Blondies

Instructions

1. 1

   Preheat the oven to 170°C. Line an 18x18cm baking tin with parchment paper.

2. 2

   Melt the butter and sugars in a saucepan over low heat, stirring occasionally.

3. 3

   Remove the saucepan from the heat and stir in the cocoa powders and flaky sea salt.

   Tip: Make sure the mixture is smooth and well combined.

4. 4

   Stir in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure the mixture is smooth and well combined.

5. 5

   Add the flour to the mixture and stir until just combined.

6. 6

   Fold in the dark chocolate chips and salted butter until well combined.

   Tip: Be gentle to avoid developing the gluten in the flour.

7. 7

   Pour the mixture into the prepared baking tin and smooth the top.

8. 8

   Bake for 25-30 minutes or until the edges are set and the center is slightly soft.

9. 9

   Remove from the oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

   Tip: This will help the blondies to set and become easier to cut.