Salted Chocolate Brownies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.

   Tip: Optional: Use a silicone mat for easier removal.

2. 2

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Optional: Use a spatula to scrape the sides of the bowl.

3. 3

   Whisk together the caster sugar, granulated sugar, and eggs in a medium bowl until light and fluffy.

   Tip: Optional: Use an electric mixer for a creamier texture.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and salt.

   Tip: Optional: Use a whisk attachment for a more thorough mix.

5. 5

   Combine the melted chocolate, sugar mixture, and flour mixture in a large bowl. Stir until just combined.

   Tip: Optional: Be careful not to overmix.

6. 6

   Stir in the vanilla extract and espresso powder.

   Tip: Optional: Adjust the amount of espresso to your liking.

7. 7

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Optional: Use a spatula to create a marbled effect.

8. 8

   Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

   Tip: Optional: Rotate the baking tray halfway through the baking time.

9. 9

   Remove from the oven and sprinkle with flaky sea salt.

   Tip: Optional: Let the brownies cool completely before cutting.