Salted Chocolate Brownies
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
These salted chocolate brownies are my go to recipe whenever I need to impress someone without spending hours in the kitchen. Rich dark chocolate is packed with antioxidants that make these brownies feel almost virtuous, and the whole thing comes together in just 55 minutes from start to finish. The magic really happens when you finish them with a sprinkle of flaky sea salt that cuts through the sweetness and makes every bite absolutely irresistible. Best of all, you probably have most of these ingredients sitting in your pantry right now, so there's no need for a special trip to the store.
Ella x
Ingredients
- 400dark chocolate
- 250unsalted butter
- 400granulated sugar
- 200caster sugar
- 4eggs
- 250all purpose flour
- 20salt
- 10baking powder
- 1½ mlvanilla extract
- 20flaky sea salt
- 20espresso powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.
Tip: Optional: Use a silicone mat for easier removal.
- 2
Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Optional: Use a spatula to scrape the sides of the bowl.
- 3
Whisk together the caster sugar, granulated sugar, and eggs in a medium bowl until light and fluffy.
Tip: Optional: Use an electric mixer for a creamier texture.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt.
Tip: Optional: Use a whisk attachment for a more thorough mix.
- 5
Combine the melted chocolate, sugar mixture, and flour mixture in a large bowl. Stir until just combined.
Tip: Optional: Be careful not to overmix.
- 6
Stir in the vanilla extract and espresso powder.
Tip: Optional: Adjust the amount of espresso to your liking.
- 7
Pour the batter into the prepared baking tray and smooth the top.
Tip: Optional: Use a spatula to create a marbled effect.
- 8
Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Tip: Optional: Rotate the baking tray halfway through the baking time.
- 9
Remove from the oven and sprinkle with flaky sea salt.
Tip: Optional: Let the brownies cool completely before cutting.
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