Salted Chocolate Buckle

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 23cm square baking pan and line with parchment paper.

   Tip: Use parchment paper to ensure the buckle releases easily.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Use a whisk to incorporate air and ensure even mixing.

3. 3

   In a large bowl, melt butter and chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Avoid overheating the butter or chocolate.

4. 4

   Add eggs one at a time, whisking until well combined after each addition.

   Tip: Use room temperature eggs for the best results.

5. 5

   Whisk in vanilla extract and heavy cream until well combined.

   Tip: Use a high-quality vanilla extract for the best flavor.

6. 6

   Gradually add dry ingredients to the wet ingredients, whisking until just combined.

   Tip: Avoid overmixing the batter.

7. 7

   Pour batter into prepared pan and smooth the top.

   Tip: Use a spatula to ensure the batter is evenly distributed.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted 5cm from the pan's edge comes out clean.

   Tip: Rotate the pan halfway through baking for even cooking.

9. 9

   While the buckle is baking, mix together flaky sea salt and brown sugar in a small bowl.

   Tip: Use a small bowl to prevent the salt mixture from becoming too fine.

10. 10

    Once the buckle is done baking, sprinkle flaky sea salt mixture evenly over the top.

    Tip: Use a spatula to spread the salt mixture evenly.

11. 11

    Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

    Tip: Let the buckle cool completely before slicing to ensure it sets properly.