Salted Chocolate Celebration Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease two 20cm round cake pans and line the bottoms with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

   Tip: Make sure to sift the flour for even distribution.

3. 3

   In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

   Tip: Use room temperature ingredients for better results.

4. 4

   In a separate bowl, whisk together the milk, cocoa powder, and flour mixture. Add the dry ingredients to the butter mixture and mix until just combined.

   Tip: Don't overmix for a moist cake.

5. 5

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow the chocolate to cool slightly before folding it into the cake batter.

   Tip: Be patient for the best results.

6. 6

   Divide the batter evenly between the prepared pans and smooth the tops.

   Tip: Tap the pans gently to remove any air bubbles.

7. 7

   Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Don't open the oven door during the baking time.

8. 8

   Remove from the oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Let the cakes cool down completely before assembling.

9. 9

   To make the ganache, heat the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Stir in the heavy cream until smooth.

   Tip: Be patient for the best results.

10. 10

    Assemble the cake by spreading a layer of ganache on top of one cake layer, followed by the second layer, and finally another layer of ganache.

    Tip: Use a serrated knife to trim the cake if needed.

11. 11

    Sprinkle the flaky sea salt over the top of the cake and serve.

    Tip: Garnish with additional sea salt if desired.