Salted Chocolate Cheesecake Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 18x18 cm baking tray with parchment paper.

   Tip: Make sure to grease the parchment paper for easy removal.

2. 2

   In a medium saucepan, melt the unsalted butter and salted chocolate chips over low heat, stirring occasionally.

   Tip: Don't let the chocolate burn!

3. 3

   Remove the saucepan from the heat and stir in the granulated sugar until dissolved.

   Tip: Let the mixture cool slightly.

4. 4

   Beat in the eggs one at a time, followed by the pure vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   In a separate bowl, beat the cream cheese until smooth. Add the heavy cream and beat until combined.

   Tip: Don't overbeat!

6. 6

   Add the flour and melted chocolate mixture to the cream cheese mixture. Beat until just combined.

   Tip: Don't overmix!

7. 7

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Don't worry if it's not perfect!

8. 8

   Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

   Tip: Let the bars cool completely in the tray.

9. 9

   Once cooled, sprinkle with flaky sea salt and cut into bars.

   Tip: Cut into desired size.

10. 10

    Refrigerate for at least 30 minutes to set before serving.

    Tip: Enjoy!