Salted Chocolate Chia Pudding
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This salted chocolate chia pudding has become my go to dessert when I want something that feels indulgent but actually nourishes my body. Chia seeds are packed with omega 3 fatty acids and fiber, so I feel good about treating myself to this rich, chocolatey creation. The best part? No cooking required, just fifteen minutes of mixing and you're done. It's the perfect dessert for busy weeknights or when you want to impress guests without spending hours in the kitchen. The balance of dark chocolate, sea salt, and sweet caramel creates an irresistible flavor combination that keeps everyone coming back for more.
Ella x
Ingredients
- 120chia seeds
- 400 Lcoconut milk
- 150 gdark chocolate chips
- 20 gsea salt
- 120 ggranulated sugar
- 50 gunsalted butter
- 10 mLvanilla extract
- 2large eggs
- 50 gsalted caramel sauce
Detail level
Instructions
- 1
In a medium saucepan, warm the coconut milk over low heat until it starts to simmer.
Tip: Be careful not to let it boil.
- 2
In a separate bowl, whisk together the chia seeds, granulated sugar, and vanilla extract until well combined.
Tip: Make sure to break up any clumps.
- 3
Add the warm coconut milk to the chia seed mixture and stir until the mixture is smooth.
Tip: Don't worry if it looks a bit lumpy.
- 4
Remove the saucepan from the heat and let it cool slightly.
Tip: It will thicken as it cools.
- 5
In a separate saucepan, melt the chocolate chips over low heat, stirring occasionally.
Tip: Be patient, it might take a few minutes.
- 6
Remove the melted chocolate from the heat and stir in the salted caramel sauce until well combined.
Tip: It will thicken as it cools.
- 7
Add the melted chocolate mixture to the chia seed mixture and stir until well combined.
Tip: It's starting to look like pudding now.
- 8
Stir in the unsalted butter until fully incorporated.
Tip: It will thicken even more.
- 9
Let the pudding cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
Tip: Don't skip this step, it's worth the wait.
- 10
Just before serving, sprinkle a pinch of flaky sea salt on top.
Tip: It's the perfect finishing touch.
- 11
Serve chilled, garnished with a sprinkle of sea salt and a drizzle of salted caramel sauce if desired.
Tip: Enjoy!
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