Salted Chocolate Chia Pudding

Instructions

1. 1

   In a medium saucepan, warm the coconut milk over low heat until it starts to simmer.

   Tip: Be careful not to let it boil.

2. 2

   In a separate bowl, whisk together the chia seeds, granulated sugar, and vanilla extract until well combined.

   Tip: Make sure to break up any clumps.

3. 3

   Add the warm coconut milk to the chia seed mixture and stir until the mixture is smooth.

   Tip: Don't worry if it looks a bit lumpy.

4. 4

   Remove the saucepan from the heat and let it cool slightly.

   Tip: It will thicken as it cools.

5. 5

   In a separate saucepan, melt the chocolate chips over low heat, stirring occasionally.

   Tip: Be patient, it might take a few minutes.

6. 6

   Remove the melted chocolate from the heat and stir in the salted caramel sauce until well combined.

   Tip: It will thicken as it cools.

7. 7

   Add the melted chocolate mixture to the chia seed mixture and stir until well combined.

   Tip: It's starting to look like pudding now.

8. 8

   Stir in the unsalted butter until fully incorporated.

   Tip: It will thicken even more.

9. 9

   Let the pudding cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.

   Tip: Don't skip this step, it's worth the wait.

10. 10

    Just before serving, sprinkle a pinch of flaky sea salt on top.

    Tip: It's the perfect finishing touch.

11. 11

    Serve chilled, garnished with a sprinkle of sea salt and a drizzle of salted caramel sauce if desired.

    Tip: Enjoy!