Salted Chocolate Chocolate Bark
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
There's something magical about chocolate bark that makes it feel fancy while being incredibly simple to make. This salted chocolate version combines rich dark chocolate with buttery pecans, sweet caramel, and a whisper of fleur de sel for that perfect sweet and salty contrast. Dark chocolate is packed with antioxidants, so you can feel a little virtuous while indulging. The best part? You'll have this elegant treat ready in under an hour with minimal effort, making it perfect for last minute gifts or when you want something special without spending all day in the kitchen.
Ella x
Ingredients
- 400dark chocolate
- 2fleur de sel
- 150pecans
- 120 mlsalted caramel sauce
- 100 gunsalted butter
- 50 gcoconut flakes
- 10 gcocoa powder
- 1½ mlvanilla extract
- 100 gdark chocolate chips
- 1sea salt
Detail level
Instructions
- 1
Line a baking sheet with parchment paper.
Tip: Optional: use a silicone mat for easy cleanup.
- 2
Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Be careful not to overheat the chocolate.
- 3
Stir in the fleur de sel, pecans, and salted caramel sauce until well combined.
Tip: Let the mixture cool slightly to prevent the chocolate from seizing up.
- 4
Pour the chocolate mixture onto the prepared baking sheet.
Tip: Use a spatula to spread the chocolate evenly.
- 5
Sprinkle the coconut flakes and cocoa powder on top of the chocolate mixture.
Tip: Be gentle to avoid disturbing the chocolate.
- 6
Drizzle the unsalted butter and vanilla extract on top of the coconut flakes.
Tip: Use a knife or spatula to create a marbled effect.
- 7
Sprinkle the dark chocolate chips on top of the bark.
Tip: Let the chocolate set at room temperature for at least 30 minutes.
- 8
Break the bark into pieces and sprinkle with sea salt.
Tip: Serve and enjoy!
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