Salted Chocolate Chocolate Bark

Instructions

1. 1

   Line a baking sheet with parchment paper.

   Tip: Optional: use a silicone mat for easy cleanup.

2. 2

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to overheat the chocolate.

3. 3

   Stir in the fleur de sel, pecans, and salted caramel sauce until well combined.

   Tip: Let the mixture cool slightly to prevent the chocolate from seizing up.

4. 4

   Pour the chocolate mixture onto the prepared baking sheet.

   Tip: Use a spatula to spread the chocolate evenly.

5. 5

   Sprinkle the coconut flakes and cocoa powder on top of the chocolate mixture.

   Tip: Be gentle to avoid disturbing the chocolate.

6. 6

   Drizzle the unsalted butter and vanilla extract on top of the coconut flakes.

   Tip: Use a knife or spatula to create a marbled effect.

7. 7

   Sprinkle the dark chocolate chips on top of the bark.

   Tip: Let the chocolate set at room temperature for at least 30 minutes.

8. 8

   Break the bark into pieces and sprinkle with sea salt.

   Tip: Serve and enjoy!